Ul Hassan Mehmood
Riva Del Garda
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sushi chef position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Masnada Restorente
06.2022 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef
Crudu
08.2020 - 05.2022
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Sushi Chef
Sushiko
04.2016 - 02.2020
- Prepared high-quality seafood, rice and ingredients for sushi.
Education
Hospitality Tourism Management - Tourism And Travel Management
Internapa College
College In Sotira, Famagusta, Cyprus04.2012
Ics - (Intermediate in Computer Science)
Federal Government College
Sialkot Pakistan 04.2007
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Japanese Cuisine Knowledge
- Sauce making
- Food Preparing, Plating, and Presentation
- Sushi rolling
- Team Leadership
- Menu Planning
- Estimate Food Needs
- Food Stock and Supply Management
- Cleaning and
- Cleaning and Sanitation
Languages
English
Intermediate (B1)
Italian
Intermediate (B1)
Urdu
Advanced (C1)
driving license
B,Am,kb(taxi)
Timeline
Sushi Chef
Masnada Restorente
06.2022 - Current
Sushi Chef
Crudu
08.2020 - 05.2022
Sushi Chef
Sushiko
04.2016 - 02.2020
Hospitality Tourism Management - Tourism And Travel Management
Internapa College
Ics - (Intermediate in Computer Science)
Federal Government College
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