DAVIDE BOGNANI

I spent the last twelve months in one of Sydney's most iconic bars in Kings Cross, traditional bar European.

Directed by David Spanton, founder of the Australian Bartender Bar Magazine.

Working in the USA has allowed me to broaden my cultural background in the profession I love to do.

Cocktail bar with the concept of representing and bringing to mind the true Italian culture through drinks, food, and hospitality.

Small and refined cocktail bar in the center of Barcelona with a 60s theme.

I had the opportunity to receive a 3-month training internship to carry out work experience outside of Italy.

It allowed me to learn a different culture of hospitality.

Parisian style bistrot and refined cocktail bar. Located in the centre of Florence. Well made drinks service, with excellent organization. I decided to spend a year in a different region before left to italy.

Immersed in the Tuscany nature, I worked for about 4 months after graduate Hospitality school.

Being a 5-star luxury hotel, I accentuated the discipline and professionalism that I had been taught in the hotel school.