Abdalla Nuur
Lecce
Summary
Adept at enhancing dining experiences at Hotel Genacolo, I excel in menu item recommendation and food spoilage prevention, ensuring high-quality service in high volume settings. My keen eye for food inspection and ability to recommend dishes tailored to guest preferences demonstrate my strong analytical and interpersonal skills, contributing to a significant improvement in guest satisfaction.
Versatile Housekeeping Supervisor working with diverse staff. Building rapport and team collaboration. Bilingual individual with strong attention to detail.
Overview
4
4
years of professional experience
Work History
Security
La Cozza
06.2024 - 07.2025
- Reviewed accident, medical, and security incident reports.
- Provided professional reconnaissance and security support during varied operations.
- Implemented security structures to prevent unauthorized access and maintain system security.
- Supervised and provided day-to-day support to security staff, issuing guidance on management of security situations as they arose.
- Managed security incidents and forensics activities for Type data.
- Conducted security checks of inmates and living areas.
Cleaning Supervisor
Impress Di Servizi
12.2024 - 12.2024
- Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
Waiter
Hotel Genacolo
07.2024 - 09.2024
Warehouse Worker
Dpd
05.2021 - 12.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Drove forklifts, pallet jacks and other equipment to move materials.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Streamlined material delivery processes which increased efficiency and reduced downtime.
Waiter and Cleaner
Hotel Beveren
08.2021 - 01.2022
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Communicated with kitchen staff to enable accurate food preparation.
- Inspected dishes and utensils for cleanliness.
Education
Language -
Language School Project
Novoli2019
Skills
- Menu item recommendation
- Food spoilage prevention
- Food inspection
- High volume dining
- Cleaning and sanitization
- Clothes laundering
- Floor maintenance
Languages
English
Upper intermediate (B2)
Italian
Beginner (A1)
Kiswahili
Elementary (A2)
Dutch
Beginner (A1)
French
Elementary (A2)
Somali
Beginner (A1)
Timeline
Cleaning Supervisor
Impress Di Servizi
12.2024 - 12.2024
Waiter
Hotel Genacolo
07.2024 - 09.2024
Security
La Cozza
06.2024 - 07.2025
Waiter and Cleaner
Hotel Beveren
08.2021 - 01.2022
Warehouse Worker
Dpd
05.2021 - 12.2022
Language -
Language School Project
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