Aieza Celine Sarmiento
Milano
Summary
Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.
Proactive Team Member with extensive experience in industrial product lines. Committed to maintaining efficiency and excellent quality assurance. Skilled at working with no supervision and knowledgeable about production equipment use and repairs.
Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.
Overview
5
5
years of professional experience
Work History
RINASCENTE RUNNER
RINASCENTE
01.2022 - 07.2022
- Management of online orders,
- Picking within the store's warehouses,
- Quality control of items,
- Inventory management of online orders
- Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
- Organized, maintained and updated information in computer databases.
- Purchased and maintained office supplies.
WAREHOUSEHOLDERS
SALUTEM
04.2021 - 10.2021
- Inventory management and pharmaceutical warehouse organization
- Hygienic disinfectant bottling
- Packaging masks and pharmaceuticals
- Using pallet trucks
- Labeling for logistics
WAREHOUSE WORKER
FLAMINGO CASA E MODA
01.2020 - 12.2020
- Inspection of work areas to ensure that it is free of obstacles in compliance with internal safety regulations
- Inventory
- Price tagging and shoplifting use of pallet trucks
ASSISTANT COOK INTERN
MICHELANGELO RESTAURANT
01.2017 - 11.2017
- Assisting chefs with course preparation,
- Inventory and quality control
- Kitchen station preparation
- Workstation cleaning and sanitizing
ASSISTANT COOK INTERN
HOTEL HILTON
01.2017 - 06.2017
- Inventory and quality control
- Kitchen station preparation
- Organization arrangement and restocking of buffet and service areas
Education
High School Diploma -
ISTITUTO PREFESSIONALE AMERIGO VESPUCCI (IPSEOA)
Milano, Italia07.2019
Skills
- Mastery of use of tools in confectionery field
- Excellent skills in culinary field
- HACCP course
- Good communication skills acquired during experience as Receptionist
- Problem solving
- Excellent picking skills
- Microsoft Office
- Document Editing
Consent
I authorize the processing of my personal data in the CV in accordance with art. 13 d. lgs. 30 June 2003 n. 196 - "Code for the Protection of Personal Data" and art. 13 GDPR 679/16 - "European Regulation on the Protection of Personal Data".
Personal Information
- Date of Birth: 08/11/2000
- Gender: Female
- Nationality: Italian/Philippine
Languages
English
Upper intermediate (B2)
French
Intermediate (B1)
Italian
Bilingual or Proficient (C2)
Tagalog
Bilingual or Proficient (C2)
Timeline
RINASCENTE RUNNER
RINASCENTE
01.2022 - 07.2022
WAREHOUSEHOLDERS
SALUTEM
04.2021 - 10.2021
WAREHOUSE WORKER
FLAMINGO CASA E MODA
01.2020 - 12.2020
ASSISTANT COOK INTERN
MICHELANGELO RESTAURANT
01.2017 - 11.2017
ASSISTANT COOK INTERN
HOTEL HILTON
01.2017 - 06.2017
High School Diploma -
ISTITUTO PREFESSIONALE AMERIGO VESPUCCI (IPSEOA)
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