Alberto Dal Martello
Due Carrare
Summary
Proven Agronomy with a track record of enhancing wine quality through innovative fermentation techniques at Cantina La Mincana-Dal Martello. Skilled in vineyard pruning and cellar operations, with a keen attention to detail and strong problem-solving abilities. Excelled in communications with customers and coworkers. My goal is to work in other wineries to expand my knowledge about winemaking all over the world.
Overview
6
6
years of professional experience
Work History
Winemaker
Cantina La Mincana-Dal Martello
01.2019 - Current
- Optimized vineyard practices such as pruning and canopy management to promote healthy grapevine growth and increase overall fruit quality.
- Mentored junior winemakers, fostering professional growth through hands-on training in various aspects of the winemaking process.
- Enhanced wine quality by implementing innovative fermentation techniques and processes.
- Participated in industry events, representing the winery at trade shows and tastings to expand brand recognition and market presence.
- Conducted regular tastings with staff members to maintain a comprehensive understanding of the evolving product offerings.
- Monitored harvest activities closely to determine ideal picking times based on weather conditions and ripeness levels of grapes.
- Developed new wine profiles by experimenting with different grape varieties and fermentation methods.
- Managed vineyard operations, ensuring optimal grape yield and quality for winemaking purposes.
- Wine selling with direct contact with customers.
Cellar Hand
Hentley Farm
02.2024 - 05.2024
- Supported the winemaking team in achieving desired production schedules by assisting with equipment setup, breakdown, and thorough sanitation procedures.
- Assisted with grape processing at harvest time, ensuring high-quality raw materials for wine production.
- Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic.
- Ensured timely completion of winemaking tasks by effectively managing and prioritizing workloads during harvest season.
- Barrel job.
Stage in a Library
Biblioteca Comunale Di Battaglia Terme
08.2018 - 09.2018
Education
Bachelor of Science - Agricolture
Università Di Padova
Padova10.2023
High School Diploma -
Liceo Scientifico Carlo Cattaneo
Monselice07.2019
Skills
- Harvest Timing
- Cellar operations
- Wine Tasting
- Vineyard Pruning
- Wine Production Planning
- Viticulture knowledge
- Barrel aging
- Attention to Detail
- Problem-solving abilities
Languages
English
Intermediate (B1)
Timeline
Cellar Hand
Hentley Farm
02.2024 - 05.2024
Winemaker
Cantina La Mincana-Dal Martello
01.2019 - Current
Stage in a Library
Biblioteca Comunale Di Battaglia Terme
08.2018 - 09.2018
Bachelor of Science - Agricolture
Università Di Padova
High School Diploma -
Liceo Scientifico Carlo Cattaneo
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