Alberto Rossetti
Osasco
Summary
Talented professional in restaurant offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef De Partie
MXGP Kovo Catering
03.2023 - 10.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Sous Chef
Osteria "La Mimosa"
01.2018 - 12.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Grand Hotel De Londres
12.2016 - 10.2017
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Cook Helper
Ristorante Bucacena
06.2015 - 10.2016
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Cook Helper
L'Oragiusta Pub
10.2014 - 04.2015
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
Cook Helper
Trattoria Dei Cacciatori
04.2011 - 10.2014
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Cook Helper
Ristorante "Il Cartoccio 2"
12.2013 - 05.2014
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Cook Helper
DImattina's Restaurant
08.2013 - 08.2013
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Cook Helper
Locanda "La Posta"
12.2012 - 07.2013
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Waiter
ZOOM Bioparco
08.2012 - 10.2012
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Cook's Assistant
Astoria Hotel Italia
12.2011 - 01.2012
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Bakery Assistant
Panetteria Chialvetto
06.2011 - 09.2011
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Education
High School Diploma -
Alberghiero "A.Prever"
Pinerolo07.2014
Skills
- Proper Food Handling
- Counter Sanitization
- Farm-to-Table Understanding
- Portion Standards
- Proper Food Storage
- Collaborative Relationships
- Special Events
- Chef Assistance
- Dish Preparation
- Portion Sizes
- Kitchen Preparation
- Food Intolerances
Websites
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Elementary (A2)
Certification
- Certified Advance open water, Diving group Portofino (799353) - 25 june 2023
- Certified Enriched air diver, Diving group Portofino - 25 june 2023
Timeline
Chef De Partie
MXGP Kovo Catering
03.2023 - 10.2023
Sous Chef
Osteria "La Mimosa"
01.2018 - 12.2022
Chef De Partie
Grand Hotel De Londres
12.2016 - 10.2017
Cook Helper
Ristorante Bucacena
06.2015 - 10.2016
Cook Helper
L'Oragiusta Pub
10.2014 - 04.2015
Cook Helper
Ristorante "Il Cartoccio 2"
12.2013 - 05.2014
Cook Helper
DImattina's Restaurant
08.2013 - 08.2013
Cook Helper
Locanda "La Posta"
12.2012 - 07.2013
Waiter
ZOOM Bioparco
08.2012 - 10.2012
Cook's Assistant
Astoria Hotel Italia
12.2011 - 01.2012
Bakery Assistant
Panetteria Chialvetto
06.2011 - 09.2011
Cook Helper
Trattoria Dei Cacciatori
04.2011 - 10.2014
High School Diploma -
Alberghiero "A.Prever"
- Certified Advance open water, Diving group Portofino (799353) - 25 june 2023
- Certified Enriched air diver, Diving group Portofino - 25 june 2023
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