ALEJANDRO GOMEZ

• Preparation of dishes and drinks ordered by customers, taking care of counter service and managing payments.
• • Taking care of counter service and collaboration in table service.

• Management of payments at the counter.
• Coordination and motivation of the sales staff to achieve the established commercial results.

• Workflow management, team management and assignment of tasks.

• Planning, organisation, control and supervision of the different work teams and departments.

• Formulate objectives and determine the means to achieve them
• Organization
• Plan work, allocate resources and coordinate activities
• Check
• Let me know how the preparation is going

• Promotion and sale of products and/or services offered by the company using effective communication and negotiation methods and techniques and

• Sales aimed at retaining and acquiring new customers.
• Customer consultancy in choosing solutions suited to their specific needs.