Alessandro Ferro

-Buffet preparation for breakfast

-Sweet preparation

-Customer reception

-Hotel bartender

-Professional table service

-Clearing and setting tables

-Customer service

-Menagement of cash and expenses, refunds and customer withdrawals

-Cleanliness of the workplace

-Customer management

-Withdraw money from the machines

-Material transport

-Technical preparation for work

-Installation of wall, ceiling and floor heating systems

-Cleaning and tidying up the workplace

-Carrying out preliminary treatments for smoothing, scraping, brushing and sandblast components and surface

-Protection and coating of parts and components excluded from painting

-Cleaning and ordinary maintenance of the equipment used

-Personnel management

-Customer service

-Food preparation

-Loading goods into shelves in accordance with store guidelines

-Cleaning, tidying and reorganizing the store

-Display and restocking of products that are running out

-Counter service, retail and packaging of products, gastronomy, fresh and processed

-Safe spindle cutting activity of knives, slicing machines, bread cutter

-Quality contro on goods and removal of altered or expired products according to foreseen procedures

-Cleaning and sanitization of all work surface, machinery and equipment

-Check engine oil, brake fluid, filters, battery and mechanical system

-Mechanical lubrication, oil change spark plug and filter replacement and wheel balancing

-Complete inspection and issue of car coupons

-Loading and unloading goods

-Packing and material preparation

-Material management and warehouse organization

-Preparing the walls for paimting

-Routine maintenance and repair of work tools

-Cleaning walls from mold and stains through remediation and trough

-Shaving procedures