ALESSANDRO FIORENDI
Panoramica
10
10
years of professional experience
Esperienza lavorativa
CHEF DE CUISINE
H2o by Andrea Berton
2025.01 - 2026.01
- Baa Atoll – Maldives
CHEF DE PARTIE
Restaurant le Parc **
Reims
2024.07 - 2024.12
- Domaine le Crayeres, Reims
COMMIS DE CUISINE
Le Louis XV - Alain Ducasse
Montecarlo
2022.07 - 2023.09
- Monaco - Montecarlo
CHEF DE PARTIE
Almo e Nadia BistRo
Milan
2021.06 - 2022.03
- Milan, Italy
DEMI CHEF DE PARTIE
Disney Cruise Line – Disney Fantasy (Restaurant “Remy”)
Port Canaveral, Florida
2019.03 - 2019.08
- Port Canaveral, Florida / Milan, Italy
DEMI CHEF DE PARTIE
Attimi by Heinz Beck
Milan
2018.09 - 2019.03
- Milan, Italy
DEMI CHEF DE PARTIE
Beck at Brown’s
London
2018.05 - 2018.09
- London, England
INTERNSHIP TRAINEE
Manna Restaurant
Milan
2018.05 - 2018.09
- Milan, Italy
COMMIS 1
Four Seasons Hotels and Resorts
Abu Dhabi
2016.03 - 2016.09
- Abu Dhabi, UAE
INTERNSHIP TRAINEE
Hotel Principe Delle Nevi
Cervinia
2015.12 - 2016.01
- Cervinia, Italy
Istruzione
Technical High School for Tourism - undefined
Freud Institute
Milan01.2014
LANGUAGES
Italian (Mothertongue)
English (Fluent)
French (Fluent)
Disclaimer
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Cronologia
CHEF DE CUISINE
H2o by Andrea Berton
2025.01 - 2026.01
CHEF DE PARTIE
Restaurant le Parc **
2024.07 - 2024.12
COMMIS DE CUISINE
Le Louis XV - Alain Ducasse
2022.07 - 2023.09
CHEF DE PARTIE
Almo e Nadia BistRo
2021.06 - 2022.03
DEMI CHEF DE PARTIE
Disney Cruise Line – Disney Fantasy (Restaurant “Remy”)
2019.03 - 2019.08
DEMI CHEF DE PARTIE
Attimi by Heinz Beck
2018.09 - 2019.03
DEMI CHEF DE PARTIE
Beck at Brown’s
2018.05 - 2018.09
INTERNSHIP TRAINEE
Manna Restaurant
2018.05 - 2018.09
COMMIS 1
Four Seasons Hotels and Resorts
2016.03 - 2016.09
INTERNSHIP TRAINEE
Hotel Principe Delle Nevi
2015.12 - 2016.01
Technical High School for Tourism - undefined
Freud Institute