Panoramica
Esperienza lavorativa
Istruzione
Competenze
Languages
Hobby e interessi
Certificazioni
Cronologia
Generic
Alessandro Fredella

Alessandro Fredella

Farigliano

Panoramica

1
1
year of professional experience
1
1
Certification

Esperienza lavorativa

pastry/baker

Davide Botto
Monchiero, Cuneo
2024.10 - 2025.05

In the morning, I helped arrange the breadsticks on the baking trays after the machine shaped them, after helped by a colleague we do the pizza preparation: he shaped the dough, and I added the ingredients and toppings.

In the afternoon, assisted in preparing different types of dough to be processed by machinery for bread shaping. Helped place the shaped bread onto baking trays. Cleaned the laboratory at the end of the shift.

Istruzione

Third year of school qualication - Pastry/bakery

IISS ARTE BIANCA
Neive
2025-06

Competenze

During pastry classes at school, I learned the fundamentals of various pastry preparations I gained hands-on experience using professional equipment, including a stand mixer, dough sheeter, blast chiller, chocolate tempering machine, and ice cream maker

Languages

Italiano
Madrelingua
Inglese
Intermedio
B1
Francese
Base
A2

Hobby e interessi

In my free time, I enjoy staying active through sports and listening to music

Certificazioni

Third year of school qualification.

Certificate of ice cream making and baking courses.

Cronologia

pastry/baker

Davide Botto
2024.10 - 2025.05

Third year of school qualication - Pastry/bakery

IISS ARTE BIANCA
Alessandro Fredella