Alessandro Grassini

.

• Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
• Completed schedules, shift reports, and other business documentation.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• transportation activities.

• Bussed and reset tables to keep dining room and work areas clean.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Cultivated warm relationships with regular customers.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.