Alessandro Guarna

• Took customer orders and prepared drinks following best practices for each type.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
• Invented new mocktails and cocktails based on trends and requests.
• Provided expert recommendations on wine and spirit pairings, enhancing dining experiences.
• Maintained a clean and organised bar area, adhering to health and safety regulations.

• Creation of a drink list monthly folliwing seasonal products.
• Kept bar stocked and organised for easy access and quick service to customers.
• Assisted with stock counting, ordering and replenishing.
• Removed empty kegs, tapped new kegs and attached supply lines.
• Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
• Maintained a clean and sanitary work environment, regularly cleaning coffee

machines, counters, and customer areas.

• Very intensity disco service , about 500 drinks per event

• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Delivered friendly and fast service to process high-volume food and drink orders at peak times.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
• Took accurate food and beverage orders, relaying specific dietary requests to kitchen staff to meet diverse customer needs, excellent at teamwork.