Alessandro Marchingiglio
Palombara Sabina,RM
Profilo professionale
Motivated pastry student with hands-on experience in a pastry shop and in a hotel kitchen. I have a strong passion for baking and dessert making, and several years of language studies that gave me a solid base in English, French and Spanish. Adaptable, precise and a good team player, I am looking for an Erasmus+ placement in a professional pastry kitchen to grow my skills and improve my English.
Panoramica
4
4
Languages
1
1
year of professional experience
Esperienza lavorativa
Pastry and Kitchen Assistant
Hotel Villa Sorriso
Jesolo, VE
04.2026 - 05.2026
- Assisted the pastry chef with the preparation of desserts and baked goods
- Supported the kitchen team with daily food preparation, even outside my main field
- Adapted quickly to different tasks in a busy hotel kitchen
- Followed food safety and hygiene rules
Pastry Assistant (School Work Placement)
Pasticceria e bistrot Molinari
Palombara Sabina, RM
04.2025 - 05.2025
- Assisted the pastry chef in the daily preparation of doughs, creams and desserts
- Helped with baking, filling and decorating pastries
- Kept the work area clean and followed food safety and hygiene rules
- Worked as part of a small team in a busy pastry shop and bistrot
Istruzione
High School in Hospitality and Catering, Pastry Specialization
IPSEOA Via alcide de gasperi 8
01-2027
Language-focused High School, 3 years completed
I.I.S. VIA ROMA 298 ex Majorana
Guidonia Montecelio01-2024
Language-focused High School 1 year completed
Liceo linguistico e scientifico G. Marconi
Milano01-2021
Competenze
I am adaptable and quick to adjust to new environments, tasks and teams, which I showed during my work experiences in a pastry shop and in a hotel kitchen I work well in a team and I am used to the pace and organisation of a professional kitchen I have solid skills in dessert preparation and in pastry and baking techniques, and I am always motivated to learn more and improve my skills
Lingue
Italiano
Madrelingua
C2
Inglese
Intermedio avanzato
B2
Francese
Intermedio
B1
Spagnolo
Intermedio
B1
Hobby e interessi
cooking
videogames
languages
music
Cronologia
Pastry and Kitchen Assistant
Hotel Villa Sorriso
04.2026 - 05.2026
Pastry Assistant (School Work Placement)
Pasticceria e bistrot Molinari
04.2025 - 05.2025
High School in Hospitality and Catering, Pastry Specialization
IPSEOA Via alcide de gasperi 8
Language-focused High School, 3 years completed
I.I.S. VIA ROMA 298 ex Majorana
Language-focused High School 1 year completed
Liceo linguistico e scientifico G. Marconi