Accomplished butcher with 13 years at Butcher Shop, specializing in meat preparation and customer service. Expert in knife handling and meat cutting precision, ensuring high-quality product presentation. Proven ability to maintain safety practices and sharp tools, delivering exceptional service and satisfaction to clients. Committed to excellence in every cut.
Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.
In my 13 years of working in the meat industry, I learned how to debone and prepare lamb, beef, and pork. I learned how to belly and skin sheep and cattle. At the slaughterhouse where I worked, we prepared family-sized meals; that means we prepared minced meat, steaks, slices, and broth. I also made deliveries for the slaughterhouse clean and disinfect the truck. I Also go to buy in the farm.
I am training to became a civil pilot