Profilo professionale
Panoramica
Esperienza lavorativa
Istruzione
Competenze
Custom
Languages
Cronologia
Generic
Alessio Massa

Alessio Massa

Ceccano

Profilo professionale

Accomplished professional with expertise in hotel restaurant operations and French cooking methods. Demonstrates strong skills in Microsoft Office, including Word, PowerPoint, and Excel, alongside proficiency in stock control and ordering. Adept at fostering positive vendor relations and ensuring the use of high-quality ingredients. Possesses comprehensive knowledge of food allergens and excels in staff leadership within food service environments. Committed to maintaining a positive and professional atmosphere while pursuing opportunities to enhance culinary excellence.

Panoramica

11
11
years of professional experience

Esperienza lavorativa

Sous Chef

Mandarin Oriental Como
Como, Provincia di Como
03.2023 - Current
  • Coached 20 staff to deliver top quality food service, consistent with brand guidelines.
  • Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Assisted cooks to determine freshness and quality of dishes.
  • Planned and directed food preparation in fast-paced restaurant environments.
  • Acted as head chef when required, maintaining continuity of service and quality.
  • Created recipes to maximise profit by delivering on target food costs per dish.
  • Trained junior kitchen staff in food preparation and hygiene practices.

Junior Sous Chef

Mandarin Oriantal Paris
Paris
11.2023 - 02.2024
  • support in all outlets, regarding room service, bar, gourmet restaurant, banquets.
  • assistance to the sous chefs during private dinners in the suites.
  • organization of banquets.
  • ordering of raw materials.
  • management of the pass during services.

Senior Chef de Partie

Mandarin Oriantal Paris
Paris
11.2022 - 02.2023
  • management of the appetizer course.
  • support in the preparations of raw materials.
  • supporting the sous chefs regarding orders, storage of goods, organization of banquets.
  • coverage in the stations of the main courses and garnishes.

Chef de Partie Main course

Mandarin Oriental Lake of Como
Como
05.2022 - 11.2022
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Maintained clean and tidy food preparation areas.
  • Checked freezers and refrigerators to verify correct storage and temperatures.

Chef de Partie

Faloria Mountain Spa Resort
Cortina d'Ampezzo, Province of Belluno
11.2021 - 04.2022
  • preparation, storage of the mice en place for first and second courses, monitoring and preparation of meat and fish proteins.
  • management of breakfasts and support for the menus.

chef de partie entremetier

Hotel Villa Dubrovnik
Dubrovnik
06.2021 - 10.2021
  • Menagement of raw materials of:
  • fresh pasta and mice en place for bars,room service and gourmet restaurants.
  • support for italian dishes at varius outlets.

commis di cucina

Hotel Aldrovandi Villa Borghese
Roma
10.2019 - 06.2021
  • Organization e preparation room service mise en place , events and gourment restaurant mise en place .

Commis di cucina

L'Ottagono
Arnara
09.2014 - 06.2019
  • Organization and production events and mise en place events and a la carte restaurant . Management of orders and relations with suppliers.

Istruzione

graduated in hotel cuisine -

I.P.S.S.E.O.A. - Alberghiero - Istituto di istruzione superiore di Ceccano
07.2014

Competenze

  • Microsoft Office
  • Microsoft Word
  • Microsoft Powerpoint
  • Microsoft Excel
  • Stock control and ordering
  • Vendor relations
  • High-quality ingredients
  • Food service
  • Positive and professional
  • French cooking methods
  • Hotel restaurant operations
  • Staff leadership
  • Food allergens knowledge

Custom

  • Genere: Male
  • Nazionalità: Italian

Languages

Italian
Mother tongue
English
Basic
A2
French
Intermediate
B1

Cronologia

Junior Sous Chef

Mandarin Oriantal Paris
11.2023 - 02.2024

Sous Chef

Mandarin Oriental Como
03.2023 - Current

Senior Chef de Partie

Mandarin Oriantal Paris
11.2022 - 02.2023

Chef de Partie Main course

Mandarin Oriental Lake of Como
05.2022 - 11.2022

Chef de Partie

Faloria Mountain Spa Resort
11.2021 - 04.2022

chef de partie entremetier

Hotel Villa Dubrovnik
06.2021 - 10.2021

commis di cucina

Hotel Aldrovandi Villa Borghese
10.2019 - 06.2021

Commis di cucina

L'Ottagono
09.2014 - 06.2019

graduated in hotel cuisine -

I.P.S.S.E.O.A. - Alberghiero - Istituto di istruzione superiore di Ceccano

Profili simili

Crea profilo
Alessio Massa