Alessio Pierpaoli
Rome
Summary
A driven and energetic person, enthusiast seeks employment as a valuable staff member in keeping with previous experience and key skills. This individual actively pursues the opportunity to explore opportunities and strives for excellence. A proven track record for going the extra mile and experience of working in varied establishments sees that this employee has the expertise and skills that are easily transferable and adaptable to cover an assortment of settings. A passionate and loyal person with an exceedingly strong work ethic and the ability to multi-task whilst working under pressure.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assistant Food and Beverage Manager
MSC Crociere
03.2024 - Current
- Evaluated supplier contracts regularly, ensuring best value was achieved without sacrificing product quality or availability.
- Ensured adherence to health, safety, and sanitation regulations by regularly inspecting facilities and equipment.
- Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
- Collaborated with executive management to develop strategic plans for improving overall guest experience at the establishment.
- Managed employee scheduling, ensuring adequate coverage during peak hours while minimizing labor costs where possible.
- Conducted regular performance evaluations for staff members, identifying areas of improvement and creating action plans accordingly.
- Increased overall efficiency of the department by developing and implementing training programs for staff members.
- Assisted in menu development, incorporating seasonal ingredients and trending flavors to appeal to a diverse clientele.
- Maintained open lines of communication with kitchen staff to ensure timely execution of orders during peak service periods.
- Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
- Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Resolved customer complaints involving food or beverage quality and service.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Streamlined processes within the department to increase overall productivity while maintaining quality standards.
Chef De Partie
Princess Cruises
08.2023 - 10.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
1 Cook
MSC cruises
10.2022 - 03.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Commis De Cuisine/ 2 Cook
Costa Cruises
09.2015 - 11.2021
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Improved dish presentation through attention to detail and creative plating techniques.
- Assisted sous chef with various duties including sauce making, baking breads, chopping vegetables and breaking down proteins.
- Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
Assistant F&B manager
Courtyard by Marriott hotel
07.2017 - 02.2018
- Managed financial aspects of F&B operations, including budgeting, forecasting, and revenue analysis.
- Maintained strict compliance with health and safety regulations through regular training sessions for staff members.
- Oversaw special events planning, ensuring seamless execution of catering services and customized menus for clients'' needs.
- Implemented cost-saving measures, reducing waste and improving inventory management practices.
- Continuously improved restaurant ambience by updating décor elements and maintaining cleanliness standards.
- Streamlined operations for improved efficiency by optimizing staff scheduling and task delegation.
Chef de partie
Hotel Holiday Inn
06.2013 - 07.2014
Chef de partie
Hotel Savoy
03.2013 - 05.2013
Education
School Diploma - Hotel and Catering Management
Pellegrino Artusi
Master - Food and Beverage manager
A.N.P.A. (International academy of hotel and management)
Skills
- Cost & Budget control
- Fidelio Knowledge
- Beverage control
- Quality check
- Sanitation standards
- Food presentation
- Food safety compliance
- Special events coordination
- Employee scheduling
- Menu development
- Allergy awareness
- Cost control
- Food and beverage operations
- Operations oversight
- Labor management
- Service delivery management
- Menu pricing
- Teamwork
- Teamwork and collaboration
Certification
- STCW’95 Basic Safety
- STCW’95 Advanced Fire Fighting
- STCW’95 Survival craft, Rescue boats
- STCW’95 Medical Emergency First Aid
- Security awareness for seafarer
- Italian seaman book – Matricola/number: 2076- Register in Italian guard coast (Roma Fiumicino) 2 categoria/2 category
- Drive License
- Cooking qualification high school diploma 5 years
- Food & Hygiene
- Valid “Yellow Fever” / hepatite b/tetanus certificate
- Valid ENG1 Medical Certificate
- EU Citizen, C1/D Visa
LNGG
Italian (Native Language)
English (C1 oral and written)
Portoghese (B2 oral and written)
Timeline
Assistant Food and Beverage Manager
MSC Crociere
03.2024 - Current
Chef De Partie
Princess Cruises
08.2023 - 10.2023
1 Cook
MSC cruises
10.2022 - 03.2023
Assistant F&B manager
Courtyard by Marriott hotel
07.2017 - 02.2018
Commis De Cuisine/ 2 Cook
Costa Cruises
09.2015 - 11.2021
Chef de partie
Hotel Holiday Inn
06.2013 - 07.2014
Chef de partie
Hotel Savoy
03.2013 - 05.2013
Master - Food and Beverage manager
A.N.P.A. (International academy of hotel and management)
School Diploma - Hotel and Catering Management
Pellegrino Artusi
Similar Profiles
YARA SANTOS DO NASCIMENTOYARA SANTOS DO NASCIMENTO
Shore Excursion Staff (1st Level) at MSC CROCIEREShore Excursion Staff (1st Level) at MSC CROCIERE
Handre Van Zijl SmitHandre Van Zijl Smit
Chief Security at MSC CrociereChief Security at MSC Crociere
Daniele StamegnaDaniele Stamegna
Staff Chief Engineer at MSC CrociereStaff Chief Engineer at MSC Crociere
Marie Josina Rebecca TerasawmyMarie Josina Rebecca Terasawmy
Senior Guest Service Agent at MSC CrociereSenior Guest Service Agent at MSC Crociere
Mattia StabelliniMattia Stabellini
Student Scholarship Initiative at Personal BusinessStudent Scholarship Initiative at Personal Business