Alex Achim
Genoa
Summary
I would like to grow and i constantly want to learn new things, have new experiences and open up my mind to innovation in the culinary sphere.
Thanks to the last experience that I have made, that has enriched me personally and helped me to reach a new level of maturity, both from the personal side and in the workplace, I have understood that I have still a lot to learn, and I would like to gain more experience abroad.
I am capable of working under pressure and I have great teamworking skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef's Assistant
Just Peruzzi
Genoa, Bogliasco
04.2021 - 10.2022
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Commis Chef
Hotel Melia'
Genoa
12.2019 - 03.2020
Commis Chef
Cracco Bistrot
Milan
09.2019 - 10.2019
Commis Chef
AC Hotel
Genoa
06.2018 - 07.2018
Commis Chef
Taberna del Turr
Genoa
10.2018 - 12.2018
Commis Chef
Garden Marinetta
Genoa
06.2017 - 08.2017
Sales Assistant
Stefano Pescherie
Genoa
10.2017 - 11.2017
Commis Chef
Moonlight
Genoa
04.2016 - 05.2016
Education
High School Diploma -
Hotel Management School Marco Polo
Genoa06.2019
Skills
- Collaborative Relationships
- Chef Support
- Good knowledge on Italian cuisine
- Good knowledge of traditional and principal cuisine machinery
- Great and fast execution of tasks assigned
- Good capacity of problem solving
- Good teamwork skills and stress management
- Knowledge of HACCP hygiene norms
Languages
Italian
Bilingual or Proficient (C2)
Romanian
Advanced (C1)
English
Intermediate (B1)
Spanish
Elementary (A2)
French
Beginner (A1)
Certification
- HACCP certificate
- BLSD first aid course certificate
Additional Information
I hearby authorize the processing of the personal data contained in my resume in accordance with art. 13 of Legislative Decree 196/2003 and art. 13 of EU Regulation 2016/679 on the protection of physical persons with regard to the processing of personal data.
Timeline
Chef's Assistant
Just Peruzzi
04.2021 - 10.2022
Commis Chef
Hotel Melia'
12.2019 - 03.2020
Commis Chef
Cracco Bistrot
09.2019 - 10.2019
Commis Chef
Taberna del Turr
10.2018 - 12.2018
Commis Chef
AC Hotel
06.2018 - 07.2018
Sales Assistant
Stefano Pescherie
10.2017 - 11.2017
Commis Chef
Garden Marinetta
06.2017 - 08.2017
Commis Chef
Moonlight
04.2016 - 05.2016
High School Diploma -
Hotel Management School Marco Polo