Summary
Overview
Work History
Education
Skills
Languages
Certification
Additional Information
Timeline
Generic

Alex Achim

Genoa

Summary

I would like to grow and i constantly want to learn new things, have new experiences and open up my mind to innovation in the culinary sphere.

Thanks to the last experience that I have made, that has enriched me personally and helped me to reach a new level of maturity, both from the personal side and in the workplace, I have understood that I have still a lot to learn, and I would like to gain more experience abroad.

I am capable of working under pressure and I have great teamworking skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef's Assistant

Just Peruzzi
Genoa, Bogliasco
04.2021 - 10.2022
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Commis Chef

Hotel Melia'
Genoa
12.2019 - 03.2020

Commis Chef

Cracco Bistrot
Milan
09.2019 - 10.2019

Commis Chef

AC Hotel
Genoa
06.2018 - 07.2018

Commis Chef

Taberna del Turr
Genoa
10.2018 - 12.2018

Commis Chef

Garden Marinetta
Genoa
06.2017 - 08.2017

Sales Assistant

Stefano Pescherie
Genoa
10.2017 - 11.2017

Commis Chef

Moonlight
Genoa
04.2016 - 05.2016

Education

High School Diploma -

Hotel Management School Marco Polo
Genoa
06.2019

Skills

  • Collaborative Relationships
  • Chef Support
  • Good knowledge on Italian cuisine
  • Good knowledge of traditional and principal cuisine machinery
  • Great and fast execution of tasks assigned
  • Good capacity of problem solving
  • Good teamwork skills and stress management
  • Knowledge of HACCP hygiene norms

Languages

Italian
Bilingual or Proficient (C2)
Romanian
Advanced (C1)
English
Intermediate (B1)
Spanish
Elementary (A2)
French
Beginner (A1)

Certification

  • HACCP certificate
  • BLSD first aid course certificate

Additional Information

I hearby authorize the processing of the personal data contained in my resume in accordance with art. 13 of Legislative Decree 196/2003 and art. 13 of EU Regulation 2016/679 on the protection of physical persons with regard to the processing of personal data.

Timeline

Chef's Assistant

Just Peruzzi
04.2021 - 10.2022

Commis Chef

Hotel Melia'
12.2019 - 03.2020

Commis Chef

Cracco Bistrot
09.2019 - 10.2019

Commis Chef

Taberna del Turr
10.2018 - 12.2018

Commis Chef

AC Hotel
06.2018 - 07.2018

Sales Assistant

Stefano Pescherie
10.2017 - 11.2017

Commis Chef

Garden Marinetta
06.2017 - 08.2017

Commis Chef

Moonlight
04.2016 - 05.2016

High School Diploma -

Hotel Management School Marco Polo
Alex Achim