Andrea Bartolozzi

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Handled high-pressure situations calmly and professionally during peak hours of operation.

• Answered incoming calls, directing clients to individuals addressing specific needs.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Kept reception area clean and neat to give visitors positive first impression.
• Handled complaints and questions, and re-directed calls to other team members.
• Expedited daily office tasks such as mail distribution, document scanning, photocopying, and data entry to ensure smooth workflow.
• Acted as first point of contact and set appointments for prospective clients.
• Boosted company image by providing friendly, professional, and timely assistance to all visitors, clients, and vendors.
• Took delivery of packages and documents, applying appropriate internal policies relating to chain of possession.
• Maintained inventory of office supplies, preventing shortages and supporting daily operations.

-Harvesting grave Sandy olives during the season period

-Manual labor in vineyards and olive groves

-sorting and selecting produce for processing

-Manually distributing orders ti the riders via Company Terminal

-Providing support to delivery riders during service

-customer service

-invoice management