Andrea Bianchi
Kitchen Manager/Chef De Partie
Rome
Summary
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
13
13
years of professional experience
4
4
Languages
Work History
Kitchen Manager
Hosteria Romana
2024.11 - 2025.04
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Chef De Partie
Casa Tua Hotel and Restaurant
2024.08 - 2025.04
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Server
Simply Capri
2024.02 - 2024.07
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Pizza Maker
Brucio
2023.03 - 2024.01
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Chef De Partie
Nodo Restaurant
2015.05 - 2023.02
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Pizza Maker
Heco Eur
2021.01 - 2022.01
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Creating Menù balance flavores and organazise the full operarion of the pizzeria
Server/Pizza Maker
La Cacciarella
2011.11 - 2015.04
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Learning from the bottom, the jobs.
- First restaurant experience.
Education
No Degree - PIZZA
PIZZA NEWS SCHOOL
VENETO2019-10
No Degree - Tourism And Hospitality
INTERNATIONAL INSTITUTE OF TRAVEL AND TOURSIM
TORONTO2018-03
No Degree - SPORT NUTRITION
SHAW ACADEMY
DUBLIN2017-03
High School Diploma -
ITC GAETANO SALVEMINI
LAZIO2015-06
Skills
My name is Andrea, and I bring over 10 years of international experience across multiple roles in the hospitality industry Having lived and worked abroad, I’ve developed strong adaptability and a deep understanding of diverse working environments I’ve held various positions throughout the restaurant, from kitchen operations to front-of-house service, giving me the flexibility to support any area as needed I also speak multiple languages, which allows me to communicate effectively with both international teams and customers, ensuring excellent service and smooth operations
Timeline
Kitchen Manager
Hosteria Romana
2024.11 - 2025.04
Chef De Partie
Casa Tua Hotel and Restaurant
2024.08 - 2025.04
Server
Simply Capri
2024.02 - 2024.07
Pizza Maker
Brucio
2023.03 - 2024.01
Pizza Maker
Heco Eur
2021.01 - 2022.01
Chef De Partie
Nodo Restaurant
2015.05 - 2023.02
Server/Pizza Maker
La Cacciarella
2011.11 - 2015.04
No Degree - PIZZA
PIZZA NEWS SCHOOL
No Degree - Tourism And Hospitality
INTERNATIONAL INSTITUTE OF TRAVEL AND TOURSIM
No Degree - SPORT NUTRITION
SHAW ACADEMY
High School Diploma -
ITC GAETANO SALVEMINI