Andrea Bianchi
Kitchen Manager/Chef De Partie
Rome
Summary
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
13
13
years of professional experience
4
4
Languages
Work History
Kitchen Manager
Hosteria Romana
11.2024 - 04.2025
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Chef De Partie
Casa Tua Hotel and Restaurant
08.2024 - 04.2025
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Server
Simply Capri
02.2024 - 07.2024
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Pizza Maker
Brucio
03.2023 - 01.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Chef De Partie
Nodo Restaurant
05.2015 - 02.2023
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Pizza Maker
Heco Eur
01.2021 - 01.2022
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Creating Menù balance flavores and organazise the full operarion of the pizzeria
Server/Pizza Maker
La Cacciarella
11.2011 - 04.2015
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Learning from the bottom, the jobs.
- First restaurant experience.
Education
No Degree - PIZZA
PIZZA NEWS SCHOOL
VENETO10-2019
No Degree - Tourism And Hospitality
INTERNATIONAL INSTITUTE OF TRAVEL AND TOURSIM
TORONTO03-2018
No Degree - SPORT NUTRITION
SHAW ACADEMY
DUBLIN03-2017
High School Diploma -
ITC GAETANO SALVEMINI
LAZIO06-2015
Skills
My name is Andrea, and I bring over 10 years of international experience across multiple roles in the hospitality industry Having lived and worked abroad, I’ve developed strong adaptability and a deep understanding of diverse working environments I’ve held various positions throughout the restaurant, from kitchen operations to front-of-house service, giving me the flexibility to support any area as needed I also speak multiple languages, which allows me to communicate effectively with both international teams and customers, ensuring excellent service and smooth operations
Timeline
Kitchen Manager
Hosteria Romana
11.2024 - 04.2025
Chef De Partie
Casa Tua Hotel and Restaurant
08.2024 - 04.2025
Server
Simply Capri
02.2024 - 07.2024
Pizza Maker
Brucio
03.2023 - 01.2024
Pizza Maker
Heco Eur
01.2021 - 01.2022
Chef De Partie
Nodo Restaurant
05.2015 - 02.2023
Server/Pizza Maker
La Cacciarella
11.2011 - 04.2015
No Degree - PIZZA
PIZZA NEWS SCHOOL
No Degree - Tourism And Hospitality
INTERNATIONAL INSTITUTE OF TRAVEL AND TOURSIM
No Degree - SPORT NUTRITION
SHAW ACADEMY
High School Diploma -
ITC GAETANO SALVEMINI
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