Andrea Bonomi

I have been making pizzas for over three years. Through my training, I have gained extensive knowledge of flours, yeasts, and semolinas, as well as various preparation techniques. I collaborate with management to develop new menu items, evaluating ingredient combinations and testing recipes suitable for specific dietary intolerances. I independently manage the pizza station and pantry inventory. I am currently seeking a position with a solid, trend-conscious establishment where I can actively contribute to the business's growth.
I am proficient with kitchen equipment and hold an HACCP certification. I am fast, physically resilient, and capable of handling high customer volumes.
I adapt easily to new work environments thanks to my team spirit and excellent listening and communication skills.
I have consistently demonstrated flexibility and a willingness to learn by taking on various roles and responsibilities. I am proactive and adaptable, maintaining a professional attitude toward assigned tasks and shift coverage—including night shifts, weekends, and public holidays.
I am currently looking for a position that allows for continued professional growth, leveraging my strong teamwork skills and dedication—qualities consistently recognized by my previous employers.