Andrea Cavallo
Busca
Summary
Professional with strong culinary skills and passion for crafting high-quality pizzas. Demonstrated ability to topping selection, and baking techniques. Known for effective teamwork, flexibility, and consistent delivery of excellent results. Dependable, adaptable, and focused on maintaining high standards in fast-paced kitchen environment.
Overview
7
7
years of professional experience
Work History
Pizza Maker
Taverna Paradiso SNC
06.2024 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
Engineer
PeranoProject
10.2022 - 06.2024
- Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
- Wrote, reviewed and edited technical document in accordance with template requirements.
- Developed positive working relationships with stakeholders to effectively coordinate work activities.
- Achieved successful project outcomes by maintaining accurate documentation and meeting strict deadlines.
- Developed cost estimates and project specifications for proposals.
Resturant Waiter
Taverna Paradiso SNC
06.2020 - 09.2022
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Barman Assistant
Chiocciola Degli Angeli
05.2018 - 09.2019
- Built relationships with vendors to manage orders and negotiate costs.
- Supported management in the planning and execution of promotional events to attract new customers.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.
- Contributed to a positive workplace culture by fostering camaraderie among coworkers and offering support when needed.
Education
M.D. - Engineering
Civil Engineering
ROMA03-2025
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Inventory management
- Speed and efficiency
- Multitasking Abilities
- Equipment cleaning and maintenance
- Adaptable and flexible
- Order preparation
- Ingredient preparation
- Food processing
Timeline
Pizza Maker
Taverna Paradiso SNC
06.2024 - Current
Engineer
PeranoProject
10.2022 - 06.2024
Resturant Waiter
Taverna Paradiso SNC
06.2020 - 09.2022
Barman Assistant
Chiocciola Degli Angeli
05.2018 - 09.2019
M.D. - Engineering
Civil Engineering
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