Andrea Francesco Spagna
Milan,Italy
Summary
Organized and hard working technician with more than 10 years of experience across diverse workplaces. Focused professional recognized as a quick learner with great problem solving skills and the ability to manage several tasks in a stressful environment. Currently seeking a challenging position which will allow me to make the most out of all skills, abilities and areas of expertise as follows
Overview
12
12
years of professional experience
Work History
Technical supervisor
Klareco s.r.l.
Palazzo Pignano, IT
05.2023 - Current
- Technical supervisor in charge of managing installations of detergent dosing systems for dishwashers and sanitising systems for the ho.re.ca. sector.
- Customer support for solving Technical problems (washing or cleaning results) and advice on cleaning and work Management procedures.
- Management of a team of technicians located throughout Italy.
- Research and development for new detergent systems in the ho.re.ca sector.
Technician
Frantek s.r.l.s.
Milan, IT
11.2014 - 05.2023
- Sale and reparation of catering equipment (Electrolux, Zanussi, Silanos, Comenda, Angelo po); hotel hospitality, dosage systems of chemical products (such as Diversey and Ecolab) for industrial laundry, environmental sanitation and kitchen equipment.
Kitchen Hand
Hotel Santa Barbara
San Donato Milanese
06.2014 - 12.2014
- Room maid during the period of greatest influx, table service and counter service at the front bar.
- Small repair and maintenance work of kitchen equipment.
- Additional cleaning of garbage cans, shelving and kitchen gear.
- Organization, cleansing and correct sanitation of the kitchen areas.
- Cleaning of equipment, surfaces, fridges and kitchen area using disinfectant chemical products.
- Collection, cleaning and repositioning of crockery, cookware and glasses.
Chef's Assistant
Hotel Silver
Milan
09.2013 - 04.2014
- Organization, cleansing and correct sanitation of the kitchen areas in order to guarantee maximum productivity and safety in the workplace.
- Ingredients preparation and supply for the stations based on the planned spaces.
- Control of the expiration dates, rotation of the stock, respecting the adequate keeping procedures.
- Hand washing of pans, pots and trays.
Education
Professional diploma - Gastronomy Services And Welcoming
ISPAE Amerigo Vespucci
Milan, IT 09.2008 - 7 2013
Skills
- Problem solving
- Extremely organized
- Works well under pressure
- Time management
- Great Observer
- Excellent Empathy
- Client / Vendor relations
- Expert use of equipment specific for location cleansing and work surfaces
- Small and big Reparations / Maintenance of kitchen gear and tools
- Good knowledge of hygiene regulations and safety regulations on the workplace
- Inventory experience
- Knowledge and experience with reparations work gear and both domestic and professional appliances installations
- Basic hydraulic and electrical knowledge
sections.external_links.name
Personal Information
- Date of birth: 01/19/94
- Nationality: Italian
Languages
English
Upper intermediate
Timeline
Technical supervisor
Klareco s.r.l.
05.2023 - Current
Technician
Frantek s.r.l.s.
11.2014 - 05.2023
Kitchen Hand
Hotel Santa Barbara
06.2014 - 12.2014
Chef's Assistant
Hotel Silver
09.2013 - 04.2014
Professional diploma - Gastronomy Services And Welcoming
ISPAE Amerigo Vespucci
09.2008 - 7 2013
Similar Profiles
Giorgio FoschiGiorgio Foschi
Financial Controller at Action Italy S.r.l.Financial Controller at Action Italy S.r.l.
Ines CarnovaleInes Carnovale
Project Manager at Iron Corporation S.R.L.Project Manager at Iron Corporation S.R.L.
Carmen Lavinia KreczCarmen Lavinia Krecz
Primary Accounting & Human Resources Specialist at S.C. Loglis S.R.LPrimary Accounting & Human Resources Specialist at S.C. Loglis S.R.L
Ivan YatcheniIvan Yatcheni
Advisor at Self-employedAdvisor at Self-employed
Edoardo ThauEdoardo Thau
Assistent at Fabio VenturiAssistent at Fabio Venturi