Andrea Landi
Wilson
Summary
Dynamic bartender with proven expertise at Barman, excelling in mixology and customer service. Adept at managing bar tabs and ensuring safe service compliance, I consistently enhance guest experiences through tailored drink recommendations. Recognized for my attention to detail and adaptability, I thrive in fast-paced environments while maintaining high standards of alcohol awareness. Reliable professional with background in cleaning and maintenance of vehicles and equipment. Known for high productivity and efficiency in completing tasks, ensuring optimal cleanliness and functionality. Skilled in operating pressure washers, understanding of chemical cleaning agents, and adhering to safety protocols. Excel in time management, adaptability, and customer service, contributing to positive outcomes in fast-paced environments. Motivated professional highly experienced in cleaning vehicles by hand and using various types of cleaning equipment and solutions. Reliable and efficient with several years of experience in detailing vehicles in accordance to customer's specific instructions. Committed to providing fast, personalized and sufficient service to all customers.
Overview
5
5
years of professional experience
Work History
Restaurant Bar Owner
Gate 14
03.2022 - Current
- Achieved cost-savings by developing functional solutions to problems.
- Completed day-to-day duties accurately and efficiently.
- Identified needs of customers promptly and efficiently.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Conducted testing of software and systems to ensure quality and reliability.
- Operated equipment and machinery according to safety guidelines.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed routine maintenance and repair.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Chef De Rang
Antica Osteria Magenes
01.2024 - 03.2025
- Maintained a clean and organized dining environment, ensuring a positive experience for guests.
- Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Balanced the needs of multiple tables simultaneously while maintaining a high level of attentiveness and efficiency.
- Coordinated with event planners for seamless execution of weddings, corporate gatherings, or other special occasions requiring wine services.
- Contributed to team success by consistently supporting fellow staff members, sharing knowledge, and offering assistance when needed.
Bartender
ImBARcadero Stresa
04.2021 - 09.2021
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Developed good working relationships with fellow employees through effective communication.
- Attended regular training sessions to stay updated on new products or trends.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Provided drink suggestions to customers based on their preferences.
- Managed accurate bar tabs and processed cash and credit card transactions.
Bartender
Bolongaro Emilio
05.2020 - 09.2020
- First work experience at the second year of tourism school, gained first experience with customers, began working in both coffe service and bartending in the evening.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Provided drink suggestions to customers based on their preferences.
- Managed accurate bar tabs and processed cash and credit card transactions.
Education
High School Diploma -
High School Erminio Maggia
Stresa, Italy06-2021
Skills
- Mixology techniques
- Cash handling
- Drink presentation
- Customer service
- Inventory management
- Customer relationship management
- Attention to detail
- Adaptability
- Sales development
- Alcohol awareness
- Craft beer expertise
- Drawer balancing
- Staff management
- Prepare cocktails
- Order management
- Safe service compliance
- Equipment maintenance
- Problem solving
- Adaptable and flexible
- New employee training
Affiliations
- Motorcycle and car enthusiasts, passionate and owner about Japanese vehicles. In the free time I drive with my car and take some pic with drones and camera.
Languages
Italian
Native/ Bilingual
English
Professional
French
Professional
German
Limited
Education and Training
other
Timeline
Chef De Rang
Antica Osteria Magenes
01.2024 - 03.2025
Restaurant Bar Owner
Gate 14
03.2022 - Current
Bartender
ImBARcadero Stresa
04.2021 - 09.2021
Bartender
Bolongaro Emilio
05.2020 - 09.2020
High School Diploma -
High School Erminio Maggia
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