Andrea Pibiri

• Management of the work of the dining room staff: giving indications and orders on the priorities of the work to be carried out in the dining room, also taking care of the collection of orders from customers, as well as advice on wines when a sommelier is not present in the restaurant.
• Welcoming guests at the entrance and accompanying them to the table;
• Bring the menu card to the table, with an explanation of the dishes of the day, advice on dishes and preferences, answering diners' questions.
• Taking orders.
• Deboning and portioning of the fish at the table.

Restaurant in the Michelin guide with attentive service from every point of view:

• Customer reception;
• Wardrobe;
• Accompaniment to the table;
• Presentation of the menù and explanation of the welcome entrees and dishes;
• Attention to the customer for the entire duration of the service in a courteous and accurate manner.

• Taking drink orders, preparation according to requests and table service;
• Cleaning of the coffee machine, bar equipment and counter area;
• Service at the counter and at the table;
• Execution of the service with speed and courtesy ensuring customer satisfaction;
• Eart-up of the room with products and decoration related to the identity of the structure;
• Presentation of the dishes of the day to customers;
• Collaboration with colleagues in assigned activities;
• Work organization and of timing.

• Breakfast service and buffet preparation at the Hotel Courmayeur and Hotel Cristallo;
• Lunch and dinner service at Hotel Courmayeur;
• Customer care throughout the stay, mise-en-place etc.;
• Reception bar service at Hotel Courmayeur.

• Preposition of the service room;
• Customers reception;
• Management of the room: bring dishes to the table, mise-en-place and general cleaning.

• Table clearing and room cleaning;
• Order management;
• Small preparations of welcome aperitifs;
• Setting up the mise en place;
• Presentation of the menù and dishes of the day to the customers.

• Apprentice worker in multi-service catering;
• Mainly responsible for preparation and distribution tasks in the various departments;
• Management of clearing, washing, loading and unloading, cleaning tasks.

• Apprentice worker in multi-service catering;
• Mainly responsible for preparation and distribution tasks in the various departments;
• Management of clearing, washing, loading and unloading, cleaning tasks.