Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Hobbies and Interests
Links - Activitysite
Timeline
Generic

ANDREA SCHIEVENIN

Genoa

Summary

Passionate about cooking since the age of 12, my culinary journey began under the guidance of my grandmother. Over time, my love for the art of cooking has only grown stronger. Through extensive practice and specialized courses, I have honed my skills and knowledge in the culinary field. Currently, I am the proud owner of Dolci Pasticci di Andrea Schievenin, a successful home restaurant business in Italy. However, I am now seeking new experiences beyond Italy and have set my sights on the United States. Immersing myself in its vibrant culinary scene while embracing the opportunity to communicate in English is a dream come true. Additionally, since 2021, I have been conducting cooking lessons in English to people from every part of the world, teaching them the local dishes of my city or country.

Overview

12
12
years of professional experience

Work History

Collaborator Cooking Teacher

Cesarine
12.2021 - Current
  • Teach typical dish to foreign people from all the world and let them try to make or prepare determinate local dish of my city.
  • Motivated students to achieve new levels of skill in diverse kitchen tasks.
  • Developed customized lesson plans tailored to individual students'' needs, addressing diverse skill levels and abilities.
  • Led workshops for parents on healthy meal planning and preparation techniques, encouraging family involvement in nutrition education at home.
  • Introduced new ingredients and flavor profiles from around the world into lesson plans, expanding students'' knowledge of global cuisine diversity.
  • Mentored students individually, offering guidance on personal and professional growth within the culinary field.

Pastry Laboratory Owner

Dolci Pasticci di Andrea Schievenin
07.2019 - Current
  • Do cake for any kind of events (Wedding, Birthday, Baby Shower)
  • Do Catering with Typical Italian Dishes (Especially of my local Country) or Ethnic Food
  • Managed day-to-day business operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Manage an Home Restaurant for daily service of dinner and lunch
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.

Hospital Courier Service

Mediacenter Società Cooperativa Consortile A.R.L.
02.2016 - 08.2018
  • Driving the food for the patients from the cooking center to the Hospitals
  • I drove a lot of vehicles car or van (Example: Fiat Ducato, Peugeot Boxer, Iveco Daily, Ford Transit, Nissan Primastar, Nissan NV300)
  • Conducted daily vehicle inspections and reported maintenance issues for immediate remediation.
  • Verified package information to check for accuracy and completeness.
  • Communicated with dispatch and customers for accurate delivery information.
  • Followed company policies and procedures during shift.
  • Drove safely at all times to avoid accidents and harm.
  • Utilized GPS technology for precise navigation, minimizing delays and optimizing route planning.
  • Reduced fuel consumption by implementing efficient driving techniques and carefully planning routes.
  • Safely loaded items into delivery vehicle to minimize damage while in transit.
  • Kept vehicles clean and well-maintained, ensuring reliable performance for daily use.

Assistant Cook Internship Training

Restaurant "La Cava"
05.2013 - 06.2013
  • Assistant cook: cut the vegetables, serve the dishes, clean the kitchen, make the desserts, cook the dishes like Pasta or other things, clean the fish (lobster, muscles, tunas, squid), wash the dishes
  • Prepared food orders to support waitstaff and other team members.
  • Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Assistant Cook Internship Training

Grand Hotel Savoia
05.2012 - 06.2012
  • Assistant cook: cut the vegetables, serve the dishes, clean the kitchen, make the dessert, cook the dishes like Pasta or other things
  • Prepared food orders to support waitstaff and other team members.
  • Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
  • Assisted with inventory management, contributing to cost control and minimized food waste.
  • Collaborated with team members to execute successful daily meal services for up to 100 guests.

Education

H.A.C.C.P. Course Model A1 and A2 -

CE.S.CO.T. Italia
06.2018

Advanced Pastry Making Course -

Laboratorio Massimo Migliaro Italia
Genova, Italy
05.2018

Pastry Making Course -

Laboratorio Massimo Migliaro Italia
Genova, Italy
10.2017

Three-Year Qualification - Food And Nutrition

Cooking School I.P.S.S.A. Nino Bergese
Genova, Italy
07.2012

Skills

  • Ability to Multitask
  • Ability to Work Under Pressure
  • Customer Service
  • Computer Skills
  • Fast Learner
  • Ability to Work in a Team
  • Active Listening
  • Kitchen Safety
  • Knife Skills
  • Cooking techniques
  • Ingredient Knowledge
  • Teaching Methods

Languages

Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish; Castilian
Intermediate (B1)

Personal Information

  • Date of Birth: 11/21/95
  • Nationality: Italian

Hobbies and Interests

  • Driving
  • Cooking
  • Playing Computer
  • Traveling
  • Learn Recipes from all the world

Links - Activitysite

My own activity site

Timeline

Collaborator Cooking Teacher

Cesarine
12.2021 - Current

Pastry Laboratory Owner

Dolci Pasticci di Andrea Schievenin
07.2019 - Current

Hospital Courier Service

Mediacenter Società Cooperativa Consortile A.R.L.
02.2016 - 08.2018

Assistant Cook Internship Training

Restaurant "La Cava"
05.2013 - 06.2013

Assistant Cook Internship Training

Grand Hotel Savoia
05.2012 - 06.2012

H.A.C.C.P. Course Model A1 and A2 -

CE.S.CO.T. Italia

Advanced Pastry Making Course -

Laboratorio Massimo Migliaro Italia

Pastry Making Course -

Laboratorio Massimo Migliaro Italia

Three-Year Qualification - Food And Nutrition

Cooking School I.P.S.S.A. Nino Bergese

Similar Profiles

CREATE PROFILE
ANDREA SCHIEVENIN