Andrea Scotti
Fiume Veneto
Summary
Dynamic Chef De Partie with a proven track record at L'Osteria Con Cucina, skilled in culinary techniques and kitchen organization. Enhanced efficiency through innovative prep methods and menu development, while ensuring food safety and presentation. Recognized for multitasking abilities and creativity in crafting visually appealing dishes that delight guests.
Diligent with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.
Overview
6
6
years of professional experience
Work History
Chef De Partie
L'O Osteria Con Cucina
10.2022 - 03.2025
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Implemented food cost and waste reduction initiatives to save money.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted with menu development and planning.
Chef De Partie
Ristorante Le Contrde Sacile
07.2022 - 10.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
Cook
Ristorante Cial De Brent Srl
06.2021 - 07.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Restaurant Waiter
Podere Dell'Angelo-Materia Anima Cuore
06.2019 - 09.2019
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Education
High School Diploma -
I.S.IS. Bonaldo Stringher
Udine, Italy06-2021
Skills
- Kitchen organization
- Menu memorization
- Cooking techniques
- Knife skills
- Food presentation
- Proper food handling
- Stock making
- Sauce preparation
- Pasta making
- Pastry techniques
- Safe food handling
Timeline
Chef De Partie
L'O Osteria Con Cucina
10.2022 - 03.2025
Chef De Partie
Ristorante Le Contrde Sacile
07.2022 - 10.2022
Cook
Ristorante Cial De Brent Srl
06.2021 - 07.2022
Restaurant Waiter
Podere Dell'Angelo-Materia Anima Cuore
06.2019 - 09.2019
High School Diploma -
I.S.IS. Bonaldo Stringher
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