Experienced in the restaurant industry, skilled in preparing diverse recipes. Developed a creative approach and a knack for experimentation. Thrives in collaborative environments and contributes as a valuable team member.
Overview
5
5
years of professional experience
Work History
Cook
Center Parcs De Kempervennen
05.2023 - 10.2024
Preparation of starters, first and second courses, side dishes and desserts.
Preparation and serving of meals ensuring speed and appropriate service standards.
Monitoring stocks, preparing orders and managing supplies.
Controlling standards of order and cleanliness in the kitchen, pantries and cold rooms.
Enforcement of hygiene and health regulations for food storage.
Change of location and task when required for work needs.
Pizza Maker
Pizzeria D'asporto Del Borgo
06.2019 - 05.2023
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Supporting the pizza chef in managing preparation times.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Monitored and maintained clean working areas and cooking surfaces.
Education
Bachelor of Arts - Music Business
SAE Institute Milan
Milan, Italy
10-2022
High School Diploma -
Liceo Artistico Giacomo E Pio Manzù
Bergamo, Italy
07-2020
Skills
Passion for cooking
Positive and professional
Hourly flexibility
Customer service
Multitasking and organization
Team collaboration
Personal Information
Languages
English
Advanced (C1)
Spanish
Advanced (C1)
Timeline
Cook
Center Parcs De Kempervennen
05.2023 - 10.2024
Pizza Maker
Pizzeria D'asporto Del Borgo
06.2019 - 05.2023
Bachelor of Arts - Music Business
SAE Institute Milan
High School Diploma -
Liceo Artistico Giacomo E Pio Manzù
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