Andrea Fattori
Rimini
Summary
Adept at kitchen organization and team management, I enhanced dining experiences at Hotel Savini by developing innovative recipes and fostering a collaborative environment. My expertise in food safety and cooking techniques, coupled with a knack for reducing food waste by 30%, showcases my abilievatenay standards and efficiency.
Overview
11
11
years of professional experience
Work History
Chef De Partie
Hotel Savini
03.2022 - 10.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Barista
Ristorante Barafonda
05.2021 - 10.2021
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Chef
La Veranda
12.2020 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef De Partie
Foyer
10.2019 - 12.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Junior Chef De Partie
Ristorante Le Due Torri
10.2018 - 06.2019
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Consistently maintained a positive attitude while working long hours in a fast-paced environment.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
Cook
Hotel Palos
04.2014 - 09.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Technician in The Food And Wine And Hospitality - Economy And Cooking
IIS Tonino Guerra
Cervia, Italy07-2017
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Stock making
- Vegetable cookery
- Food safety
- Cooking techniques
- Vendor relations
Climbing, hike, music, nature
I go climbing about three times a week, trying to reach a good grade. I often go hiking or trekking around Italy because it allows me to be in contact with nature, all these activities are always accompanied by good music and good vibes.
Additional Information
I have been volunteering in India for two years, last years and this year, I have been teaching about one hundred kinds in a school of Kolkata.
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Chef De Partie
Hotel Savini
03.2022 - 10.2024
Barista
Ristorante Barafonda
05.2021 - 10.2021
Chef
La Veranda
12.2020 - 12.2021
Chef De Partie
Foyer
10.2019 - 12.2020
Junior Chef De Partie
Ristorante Le Due Torri
10.2018 - 06.2019
Cook
Hotel Palos
04.2014 - 09.2018
Technician in The Food And Wine And Hospitality - Economy And Cooking
IIS Tonino Guerra
Similar Profiles
Michael AmersonisMichael Amersonis
Truck Driver at Savini CartageTruck Driver at Savini Cartage
Stephanie AndersonStephanie Anderson
Server at Savini RestaurantServer at Savini Restaurant
MURTAJA ALTAMEEMIMURTAJA ALTAMEEMI
Front office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotelFront office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotel
SARVENAZ SADEGHISARVENAZ SADEGHI
Research and Development and Formulation Intern at BeC Prodotti NaturaliResearch and Development and Formulation Intern at BeC Prodotti Naturali
Andrei NicaAndrei Nica
CI Admin /Junior Data Analyst at Aruba SpaCI Admin /Junior Data Analyst at Aruba Spa