Andreas Verginer
San Martino In Badia
Summary
Living in the northern part of Italy. I have 10 years experience in tourism jobs, such as waiter, chef and receptionist. I'm used to work under pressure and in fast paced environments, such as busy restaurants and bars. I'm open to new challenges and motivated to start a job as soon as possible.
Overview
10
10
years of professional experience
Work History
Waiter, Orderman, Chef
Col Dl Ancona
12.2020 - 04.2023
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained new servers on restaurant policies and procedures.
Bartender
Johnny's Green Room
09.2019 - 03.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Bar Carlo
08.2019 - 09.2019
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Chef
Col Dl Ancona
12.2018 - 04.2019
- Planned and prepared food products orders to maintain appropriate stock levels.
- Maintained consistent quality and high accuracy when preparing identical dishes numerous times in one shift.
- Prepared multiple items while closely monitoring cooking times to serve entire order hot.
Waiter and Bartender
Ranch Da Andre
06.2018 - 10.2018
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
Receptionist
Hotel Col Alto
12.2017 - 04.2018
- Provided details regarding property, including dining areas, pool, spa and fitness center to patrons to help acclimate them to resort environment.
- Handled payment processing duties and provided customers with receipts and proper bills and change.
- Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
Receptionist
TUI Magic Life Fuerteventura
06.2016 - 09.2016
- Received incoming packages and mail, dispersed parcels, correspondence and shipped outgoing items daily.
- Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
- Answered phones, responded to customer inquiries and transferred calls to appropriate staff members.
- Monitored reservations to track incoming parties and special events.
Chef
Luna Rossa
05.2015 - 09.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
Waiter and Bartender (Summer Season 2013/2014)
Ranch Da Andre
06.2013 - 09.2014
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
Education
High School Diploma -
Istituto Professionale Alberghiero Provinciale Di Brunico
Brunico, Trentino-Alto Adige2016
Skills
- Food preparation techniques
- Cleaning and sanitizing methods
- Kitchen equipment and tools
- Liquor, wine and food service
- Menu memorization
- Safe serving knowledge
Languages
Ladin native speaker
Bilingual or Proficient (C2)
Italian
Bilingual or Proficient (C2)
German
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Spanish
Elementary (A2)
Timeline
Waiter, Orderman, Chef
Col Dl Ancona
12.2020 - 04.2023
Bartender
Johnny's Green Room
09.2019 - 03.2020
Bartender
Bar Carlo
08.2019 - 09.2019
Chef
Col Dl Ancona
12.2018 - 04.2019
Waiter and Bartender
Ranch Da Andre
06.2018 - 10.2018
Receptionist
Hotel Col Alto
12.2017 - 04.2018
Receptionist
TUI Magic Life Fuerteventura
06.2016 - 09.2016
Chef
Luna Rossa
05.2015 - 09.2015
Waiter and Bartender (Summer Season 2013/2014)
Ranch Da Andre
06.2013 - 09.2014
High School Diploma -
Istituto Professionale Alberghiero Provinciale Di Brunico
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