Angelo Capasso
Grumo Nevano,NA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Demi Chef
Casa Nostrum
05.2020 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Modified recipes to accommodate dietary restrictions and allergies.
- Disciplined and dedicated to meeting high-quality standards..
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Assistant Cook
New Scotch
03.2017 - 05.2020
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
- Monitored food quality and presentation to maintain high standards.
Apprentice Cook
Hotel Palau ****
06.2017 - 07.2017
- Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
- Received consistent praise from management regarding attention to detail and commitment to maintaining high culinary standards.
- Ensured compliance with health department regulations by maintaining proper hygiene habits and food handling procedures.
- Measured and mixed ingredients according to precise recipes for best results.
Education
High School Diploma -
I.S Galileo Ferraris
Caserta, Italy07.2019
Skills
- Food Presentation
- Dietary restrictions understanding
- Allergen awareness
- Continuous learning
- Adaptability in kitchen
- Operations Support
Languages
Italian
English
Intermediate (B1)
Timeline
Demi Chef
Casa Nostrum
05.2020 - Current
Apprentice Cook
Hotel Palau ****
06.2017 - 07.2017
Assistant Cook
New Scotch
03.2017 - 05.2020
High School Diploma -
I.S Galileo Ferraris
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