Angelo Ferro
Quiliano,SV
Summary
Focused Food Production Worker with 12 years of experience quickly assembling food items to specification. Performed set up and cleaning tasks promptly, keeping workflows running smoothly. Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills. Passionate job seeker with strong organizational skills. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Pasta Maker
Damonte Srl
11.2011 - Current
- Enhanced workflow efficiency through proper maintenance and cleaning of pasta-making equipment.
- Improved product consistency by carefully monitoring dough mixing and pasta extrusion processes.
- Maintained high-quality standards in pasta production, ensuring customer satisfaction and repeat business.
- Streamlined inventory management by accurately tracking ingredients and supplies needed for daily operations.
- Contributed to a positive work environment by sharing knowledge and expertise with junior staff members.
- Assisted in the implementation of safety protocols, minimizing workplace accidents related to pasta production.
- Successfully met production deadlines during high-demand periods by effectively managing time and resources.
- Ensured compliance with food safety regulations, conducting regular inspections of storage areas and handling procedures.
- Reduced waste by closely monitoring ingredient usage and adjusting batch sizes as necessary.
- Increased customer satisfaction through meticulous attention to detail in crafting aesthetically pleasing pasta products.
- Continuously improved personal skills in traditional Italian pasta-making methods, elevating overall quality of output.
- Developed strong relationships with suppliers, negotiating favorable terms on high-quality ingredients for optimal results.
- Cultivated a culture of teamwork among colleagues, fostering collaboration in pursuit of shared objectives related to pasta production goals.
- Demonstrated versatility by mastering different types of pastas, from stuffed and not varieties
- Managed portion control efficiently while maintaining quality standards of each dish served.
- Tested raw materials and products to determine moisture, acidity and other levels.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
- Chose, inspected, weighed, and measured ingredients for each production run.
- Located and corrected different operational problems and mechanical faults to maintain production levels.
- Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
- Selected correct ingredients and garnishes according to recipe specifications.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Optimized resource allocation by conducting regular performance evaluations and providing personalized coaching for staff development.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Established robust risk mitigation strategies to safeguard against potential operational challenges or disruptions.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Defined clear targets and objectives and communicated to other team members.
Promoter
Coca-Cola
06.2011 - 07.2011
- Developed strong relationships with potential customers for improved brand awareness and loyalty.
- Generated leads for company sales team by collecting contact information from interested event attendees.
Education
Bachelor of Science - Informatic Engineering
Università Di Genova
GenovaNo Degree - IT Security
Musa Formazione
RomaHigh School Diploma -
Liceo Scientifico Orazio Grassi
Savona06.2009
Skills
- Time Management
- Sauce Pairing
- Food Cost Control
- Consistency Control
- Fresh Pasta Production
- Quality Assurance
- Cooking Techniques
- Flavor Profiling
- Machinery Operation
- Ingredient Mixing
Hobbies
I like everything concerning IT and fitness.
I really like reading
I love spend time with my daughter.
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Norwegian
Beginner (A1)
Timeline
Pasta Maker
Damonte Srl
11.2011 - Current
Promoter
Coca-Cola
06.2011 - 07.2011
Bachelor of Science - Informatic Engineering
Università Di Genova
No Degree - IT Security
Musa Formazione
High School Diploma -
Liceo Scientifico Orazio Grassi
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