Angelo Perrotta
NAPOLI
Summary
Passionate, energetic and trained gastronomy professional
traditional, skilled in creating professional relationships and developing
high-performance teams.
Leader in providing excellent service
customers, directing operations and achieving excellence in the kitchen.
Eager to put into practice the operational experience gained in the field
catering in order to grow organizations capable of
compete globally. Attentive to food safety, to the best
customer service practices and food service quality.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef De Partie
Bridges Restaurant - Softel Legend Grand Hotel
01.2022 - 09.2023
Rotating manager Garde Manger and Entremetier flanked by Demi Chef and students. Pastry supervision
Demi Chef during the service
Demi Chef De Partie
Bougainville Restaurant - Hotel Twenty Seven
12.2020 - 12.2021
Support and manager Garde Manger and Pastry assistance
Demi Chef De Partie
Bowery Restaurant - Hilton Airport Schipol
01.2020 - 11.2020
Demi Independent Chef responsible for Roti, Entremetier and Garde Manger under the supervision of the Chef de
Partie
Commis De Cuisine
Frosio
05.2019 - 11.2019
Help to the Chef de partie station chef in the preparation and serving of first courses and pastry
Commis De Cuisine
Ristorante Eolo
04.2017 - 12.2018
Help to the team for any kind of preparation.
Cleaning and cooking of vegetables in accordance with the chef's directives
Education
High School Diploma -
ALMA - Scuola Internazionale
Colorno (PR)2019
High School Diploma -
Istituto Galileo Galilei
Nola (NA)07.2017
Skills
- Proper Food Handling
- Safe Work Practices
- Cooking and Baking
- Knowledge of Cuisines
- Cooking Technique
Certification
Istituto Aberghiero Galileo Galilei Nola (NA)
International School of Italian Cuisine ALMA Colorno (PR)
Sprachcaffe Languages Plus - Malta - C1 English Level
Burgos Escuela De Idiomas - Nola (NA) - B2 Spanish Level
Languages
Italian
English
Advanced (C1)
Spanish
Intermediate (B1)
Timeline
Chef De Partie
Bridges Restaurant - Softel Legend Grand Hotel
01.2022 - 09.2023
Demi Chef De Partie
Bougainville Restaurant - Hotel Twenty Seven
12.2020 - 12.2021
Demi Chef De Partie
Bowery Restaurant - Hilton Airport Schipol
01.2020 - 11.2020
Commis De Cuisine
Frosio
05.2019 - 11.2019
Commis De Cuisine
Ristorante Eolo
04.2017 - 12.2018
High School Diploma -
ALMA - Scuola Internazionale
High School Diploma -
Istituto Galileo Galilei
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