Anna Crippa
Carugate - Milan,
Summary
Adept Sommelier with a proven track record from high level restaurants and hotels, enhancing guest satisfaction and wine sales through expert pairings and knowledge. Skilled in cellar management and staff training, I've significantly contributed to creating memorable dining experiences and efficient inventory control. My expertise in wine tasting and service management, coupled with a knack for team development, drives unparalleled service standards.
Overview
8
8
years of professional experience
Work History
Sommelier
Borgo Scopeto Wine & Country Relais
2024.07 - 2024.11
- Wine tastings in a private wine room to hotel guests
- Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Increased wine sales by effectively presenting a diverse range of options to customers, showcasing knowledge and expertise.
- Traveled to vineyards around Tuscany to better understand winemaking process.
Sommelier
El Porteño Prohibido
2023.11 - 2024.07
- Conducted regular staff training sessions on wine knowledge, enabling team members to provide excellent service to guests.
- Managed wine inventory efficiently, ensuring proper storage conditions and rotation to maintain quality.
- Elevated guest experience by creating informative and visually appealing wine menus that highlighted key tasting notes and pairing suggestions.
Sommelier
El Porteño Arena
2022.09 - 2023.11
- Conducted regular staff training sessions on wine knowledge, enabling team members to provide excellent service to guests.
- Managed wine inventory efficiently, ensuring proper storage conditions and rotation to maintain quality.
- Implemented effective cost control measures, resulting in reduced waste while maintaining the highest quality standards.
Chef De Rang
Locanda Perbellini
2021.07 - 2022.09
Chef De Rang
Devero Hotel
2019.09 - 2020.01
Chef De Rang
Ristorante Savini
2018.09 - 2019.06
Chef De Rang
10 Corso Como
2017.09 - 2018.02
Restaurant Waiter
El Porteño Arena
2017.02 - 2017.10
Restaurant Waiter
Vokados
2016.12 - 2017.01
Administration Officer
Colegio Talagante Garden School
2016.11 - 2016.12
Education
Sommelier Diploma - Sommelier
FISAR
Milan, Italy06.2021
High School Diploma - Scientific High School
Istituto Statale “Leonardo Da Vinci”
Cologno Monzese06.2016
Skills
- Wine Tasting Expertise
- Wine Service Management
- Cellar Management
- Staff Training and Development
- Wine pairing knowledge
Languages
English
Upper intermediate (B2)
Spanish
Advanced (C1)
Timeline
Sommelier
Borgo Scopeto Wine & Country Relais
2024.07 - 2024.11
Sommelier
El Porteño Prohibido
2023.11 - 2024.07
Sommelier
El Porteño Arena
2022.09 - 2023.11
Chef De Rang
Locanda Perbellini
2021.07 - 2022.09
Chef De Rang
Devero Hotel
2019.09 - 2020.01
Chef De Rang
Ristorante Savini
2018.09 - 2019.06
Chef De Rang
10 Corso Como
2017.09 - 2018.02
Restaurant Waiter
El Porteño Arena
2017.02 - 2017.10
Restaurant Waiter
Vokados
2016.12 - 2017.01
Administration Officer
Colegio Talagante Garden School
2016.11 - 2016.12
Sommelier Diploma - Sommelier
FISAR
High School Diploma - Scientific High School
Istituto Statale “Leonardo Da Vinci”