Anna Panatta
Castel Madama
Summary
Completely independent young pastry chef, able to manage a gourmet restaurant service, management of hotel breakfasts, made-to-order cakes and biscuits. Complete knowledge of classic and modern Italian pastry.
Overview
10
10
years of professional experience
Work History
Executive Pastry Chef
Pian del Passero s.r.l
11.2021 - 10.2023
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Managed in-store, pick-up orders and catering needs.
- Supervised and enhanced work of 4 person team producing more than 180 plates per day.
Pastry Chef De Partie
Hotel Punta Rossa
03.2019 - 09.2021
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Managed in-store, pick-up orders and catering needs.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Prepared dough for variety of pastries, cakes and breads.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Pastry Assistant
J.K. Hotel 5*s- Roma
02.2018 - 06.2018
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Created new dessert items for seasonal and special events.
Pastry Chef Intern
Istitute "Alberghiero Adriano Petrocchi
03.2014 - 06.2016
- Determined baking times for various items.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Followed food safety standards when handling ingredients.
Education
Master of Arts - Professional Pastry
Italian Chef Academy
Roma, Italia05.2018
High School Diploma -
Istituto Alberghiero Adriano Petrocchi
Palombara Sabina, Italia07.2017
Skills
- Producing Special Events
- Material Requirements Planning
- Customer Needs Assessments
- Quality Assurance Controls
- Team Cooperation
- Quality Control Standards
- Kitchen Preparation
- Recipe Creation
- Proper Storage Procedures
- High-Volume Environments
- Decorate Products
- Guest Satisfaction
- Catering Understanding
- Consistent Supervision
Additional Information
I have Simba, a cat that saved my soul.
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Intermediate (B1)
French
Elementary (A2)
Timeline
Executive Pastry Chef
Pian del Passero s.r.l
11.2021 - 10.2023
Pastry Chef De Partie
Hotel Punta Rossa
03.2019 - 09.2021
Pastry Assistant
J.K. Hotel 5*s- Roma
02.2018 - 06.2018
Pastry Chef Intern
Istitute "Alberghiero Adriano Petrocchi
03.2014 - 06.2016
Master of Arts - Professional Pastry
Italian Chef Academy
High School Diploma -
Istituto Alberghiero Adriano Petrocchi
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