Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Anna Panatta

Castel Madama

Summary

Completely independent young pastry chef, able to manage a gourmet restaurant service, management of hotel breakfasts, made-to-order cakes and biscuits. Complete knowledge of classic and modern Italian pastry.
 

Overview

10
10
years of professional experience

Work History

Executive Pastry Chef

Pian del Passero s.r.l
11.2021 - 10.2023
  • Operated clean pastry cooking station and complied with applicable health and safety standards.
  • Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
  • Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
  • Maintained well-organized mise en place to keep work consistent.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Managed in-store, pick-up orders and catering needs.
  • Supervised and enhanced work of 4 person team producing more than 180 plates per day.

Pastry Chef De Partie

Hotel Punta Rossa
03.2019 - 09.2021
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Managed in-store, pick-up orders and catering needs.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Prepared dough for variety of pastries, cakes and breads.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Pastry Assistant

J.K. Hotel 5*s- Roma
02.2018 - 06.2018
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Created new dessert items for seasonal and special events.

Pastry Chef Intern

Istitute "Alberghiero Adriano Petrocchi
03.2014 - 06.2016
  • Determined baking times for various items.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Prepared dough for variety of pastries, cakes and breads.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Followed food safety standards when handling ingredients.

Education

Master of Arts - Professional Pastry

Italian Chef Academy
Roma, Italia
05.2018

High School Diploma -

Istituto Alberghiero Adriano Petrocchi
Palombara Sabina, Italia
07.2017

Skills

  • Producing Special Events
  • Material Requirements Planning
  • Customer Needs Assessments
  • Quality Assurance Controls
  • Team Cooperation
  • Quality Control Standards
  • Kitchen Preparation
  • Recipe Creation
  • Proper Storage Procedures
  • High-Volume Environments
  • Decorate Products
  • Guest Satisfaction
  • Catering Understanding
  • Consistent Supervision

Additional Information

I have Simba, a cat that saved my soul.

Languages

Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Intermediate (B1)
French
Elementary (A2)

Timeline

Executive Pastry Chef

Pian del Passero s.r.l
11.2021 - 10.2023

Pastry Chef De Partie

Hotel Punta Rossa
03.2019 - 09.2021

Pastry Assistant

J.K. Hotel 5*s- Roma
02.2018 - 06.2018

Pastry Chef Intern

Istitute "Alberghiero Adriano Petrocchi
03.2014 - 06.2016

Master of Arts - Professional Pastry

Italian Chef Academy

High School Diploma -

Istituto Alberghiero Adriano Petrocchi

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Anna Panatta