Annalaura Crosera

Passionate pastry chef specialized in the realization of plant-based desserts. After graduating from high school in 2020 specializing in economics, marketing and finance I devoted my studies to plant-based patisserie. I started this journey by self teaching myself and as I gained more confidence I began to follow online and in pearson baking and cooking classes. As soon as Covid restrictions fell off i found a job as an apprentice in a vegan restaurant in Milan. Here my passion for this art was enforced and I was able to grow both personally and professionally. In these years I've been recognized as focused, professional and very week organized. These experiences have taught me to conciliate independence with teamwork and speed with precision.