Anthony De matola

Experienced Pizzaiolo with strong manual dexterity, excellent organizational skills, and a team-oriented work approach. Specializes in baking a variety of oven-baked products such as pizza, focaccia, and bread. Possesses extensive experience in the industry, having worked with established establishments in Italy, England, the Netherlands, and Australia. Known for precision, punctuality, and creativity, with a natural inclination towards order and cleanliness. Particularly skilled in working with various doughs (including sourdough, direct and indirect high hydration doughs) using preferments such as biga or poolish. Proficient in wood-fired, electric, and gas oven cooking. Seeking to join a dynamic team where I can engage in meaningful collaboration, share knowledge, grow professionally, and feel fulfilled.