Antonio Bombace
Restaurant Waiter
Summary
Young professional who has had the opportunity to work in various environments, including high-end restaurants and casual establishments. This experiences have allowed me to develop a strong understanding of service practices, including order management, customer assistance, and coordination with kitchen staff. I am capable of handling stressful situations and working under pressure while maintaining a professional and courteous attitude. I am open to working both independently and as part of a team, demonstrating effective teamwork skills.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Restaurant Waiter
By Street
04.2021 - 04.2022
- Worked as a waiter in a casual establishment mainly independently, carrying out all the tasks listed in my last work experience.
Restaurant Waiter
Ristorante Pizzeria Da Salvatore
04.2022 - 10.2022
- Summer season occupation working in a high-end/volume restaurant.
Restaurant Waiter
The Butcher Social Club
11.2022 - 11.2023
- My duties within this international restaurant included: - Presenting the menu and providing recommendations on dishes and beverages. - Taking accurate orders from customers and relaying them to the kitchen or bar. - Serving food and drinks to tables in a professional and courteous manner. - Answering customer questions regarding the menu, ingredients, or dietary options. - Ensuring customer satisfaction with the service and resolving any issues or complaints. - Cleaning and preparing tables for new customers. - Managing bill payments and providing change. - Collaborating with kitchen staff to ensure efficient service. - Maintaining a clean and tidy work area.
Restaurant Waiter
Baita Ciocomiti Malga Vigo
01.2024 - 04.2024
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Processed orders and sent to kitchen employees for preparation.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Used cash registers and credit card machines to cash out customers.
- Participated in routine inventory checks, minimizing discrepancies in stock levels for smooth operational flow.
Education
Diploma in Informatics and Telecommunications -
Istituto Superiore Sannita
01.2020 - 04.2021
Skills
Adaptability
undefinedPersonal Information
- Date of Birth: 02/11/02
- Nationality: Italiana
Timeline
Restaurant Waiter
Baita Ciocomiti Malga Vigo
01.2024 - 04.2024
Restaurant Waiter
The Butcher Social Club
11.2022 - 11.2023
Restaurant Waiter
Ristorante Pizzeria Da Salvatore
04.2022 - 10.2022
Restaurant Waiter
By Street
04.2021 - 04.2022
Diploma in Informatics and Telecommunications -
Istituto Superiore Sannita
01.2020 - 04.2021
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