Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Antonio Bongiovanni

Antonio Bongiovanni

Castelvetrano

Summary

Professionista orientato al cliente con eccellente resistenza allo stress e competenza nei sistemi di prezzatura. Abile nel problem solving e nella gestione dell'inventario, con una forte conoscenza dei prodotti e disponibilità al lavoro su turni.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Portalettere

Posteitaliane
05.2024 - Current
  • Managed time effectively to complete all scheduled deliveries within expected time frames, ensuring consistent service levels for customers.
  • Supported colleagues during peak periods or absences by covering additional routes or assisting with sorting duties as necessary.
  • Enhanced customer satisfaction through timely delivery of parcels, letters, and packages to residential and commercial addresses.
  • Improved mail delivery efficiency by accurately sorting and organizing mail according to designated routes.
  • Strengthened community ties through consistent, friendly interactions with customers along assigned routes, fostering trust and positive relationships between the postal service and its patrons.
  • Increased productivity by streamlining processes for loading vehicles with sorted mail at the beginning of each shift.
  • Promoted a positive image of the postal service by providing courteous and professional interactions with customers during daily deliveries.
  • Provided prompt mail delivery to businesses and residences on specified route.

Addetto Alle Vendite

Bricomarket
11.2023 - 05.2024
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.

Commis di cucina

Baglio Trinità
06.2022 - 09.2022
  • Improved dish presentation through attention to detail and creative plating techniques.
  • Maintained a clean and organized workstation, ensuring adherence to health and safety standards.
  • Assisted sous chef with various duties including sauce making, baking breads, chopping vegetables and breaking down proteins.
  • Enhanced kitchen efficiency by streamlining food preparation and plating processes.
  • Contributed to successful restaurant reviews by consistently delivering high-quality dishes in a timely manner.

Commis di cucina

Baglio Trinità
06.2021 - 09.2021
  • Performed regular equipment maintenance checks to ensure optimal functionality and prevent costly repairs or downtime.
  • Complied with all allergen guidelines when preparing meals for guests with dietary restrictions, ensuring their safety and enjoyment of their dining experience.
  • Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
  • Meticulously followed recipes provided by executive chef while adding personal flair when appropriate.
  • Reduced food waste by implementing proper storage techniques and inventory management practices.

Education

Diploma di Istruzione professionale - Servizi per l'eno-gastronomia e l'ospitalità alberghiera, Enogastronomia

I.P.S.E.O.A Virgilio Titone di Castelvetrano
Castelvetrano, TP
06.2023

Skills

  • Buone competenze Comunicative
  • Buone competenze Informatiche
  • Safety awareness
  • Memory retention
  • Mail sorting
  • Logistics
  • Route management
  • Teamwork and collaboration

Certification

CERTIFICAZIONI INFORMATICHE:

-I fondamenti dell' ict

-Navigare e cercare informazioni sul web

-Comunicare e collaborare in rete

-Sicurezza informatica

-Creare documenti elettronici con Microsoft Word

-Creare cartelle di lavoro in Microsoft Excel

-Creare presentazioni multimediali con Microsoft Power point.

Timeline

Portalettere

Posteitaliane
05.2024 - Current

Addetto Alle Vendite

Bricomarket
11.2023 - 05.2024

Commis di cucina

Baglio Trinità
06.2022 - 09.2022

Commis di cucina

Baglio Trinità
06.2021 - 09.2021

Diploma di Istruzione professionale - Servizi per l'eno-gastronomia e l'ospitalità alberghiera, Enogastronomia

I.P.S.E.O.A Virgilio Titone di Castelvetrano
Antonio Bongiovanni