Antonio Mastellone

As a warehouse worker, I have developed strong attention to detail, organizational abilities, and effective teamwork skills, all essential to performing the role efficiently. I am responsible for managing the logistics flow, including receiving, processing, storing, and dispatching inventory according to purchase orders and shipping schedules.

Key Responsibilities & Skills

• Receiving Operations — Receiving and unloading incoming merchandise deliveries with proper handling and accuracy.
• Inspection & Verification — Opening, inspecting, counting, marking, unpacking, segregating, and tagging items; verifying quantities and products against TDRs, POs, and related documents.
• Document Handling — Reading, completing, and managing transportation documents such as TDR forms and Bills of Lading (BOL).
• Sorting & Workflow — Sorting goods for storage or shipping and organizing them according to destination.
• Outbound Processing — Entering outbound container information into the system, printing labels, and ensuring accuracy of outgoing quantities.
• Warehouse Workflow Knowledge — Understanding the full warehouse cycle from receiving to shipping.
• Forklift Operation — Safe and efficient forklift use for loading, unloading, and internal transport.
• Inventory Control — Performing counts, checking discrepancies, and maintaining stock accuracy.
• Team Collaboration — Coordinating effectively with receiving, picking, and shipping teams.
• Attention to Detail — Ensuring correct labeling, pallet configuration, and shipment preparation.

• Management of bookings received through specialized platforms, email and telephone.
• Verification of the satisfaction of the services offered and management of any customer complaints quickly and efficiently.
• Acquisition of information on parking and reservations of vehicles and various services on behalf of customers.
• Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
• Computed bills, collected payments and made change for guests.