Antonio Pisaniello
Summary
Chef Antonio Pisaniello has been managing his own restaurant, La Locanda di Bu, since 2004, located in the village of Nusco. Situated on the hills of Irpinia, in the province of Avellino, the light cuisine of this delightful restaurant focuses on the ingredients and recipes of traditional local dishes, giving them a modern twist without losing sight of the rich cultural heritage of these unique flavors from southern Italy.
His latest book, 46 Pasta Recipes , was published in 2008 by Edizioni Gribaudo. Pisaniello has been featured in numerous articles both in Italy and abroad, and his restaurant is listed in all the most prestigious guides, including Michelin, Gambero Rosso, and Espresso.
Overview
21
21
years of professional experience
Work History
Chef
La Locanda Di Bu, Owner
01.2003 - 01.2017
Chef
Pizzarte
01.2010 - 01.2012
Chef
Nettuno
04.2008 - 10.2008
Chef
Iacp
01.2008 - 01.2008
Masterclass on traditional Irpinian pasta at the annual IACP conference for food industry professionals.
Chef
Chamber of Commerce, Montreal
01.2008 - 01.2008
Culinary event created for the official visit of the Campania Chamber of Commerce in Canada
Chef
Barlotta & Assoc
01.2008 - 01.2008
Create Italian dinners for the Bartolotta restaurants in this American city.
Chef
Ninco Nanco
01.2007 - 01.2007
Consultant and Executive Chef for the restaurant Ninco Nanco in the heart of the city, near the Pantheon.
One-year teaching contract with the ALMA culinary schools.
Chef
James Beard House
01.2006 - 01.2006
Masterclass on Irpinian pasta and dinner for New York food journalists at the James Beard House.
Chef
Deluxe Tiffany
01.2006 - 01.2006
Consulting chef for the deluxe restaurant Tiffany in this major Russian capital.
Chef
Ristorante Il Gastronomo, Owner
01.1996 - 01.2003
Education
High School Diploma -
Surveyor Diploma
Avellino, Italy06-1987
Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Kitchen operations
- Team collaboration
- Ingredient knowledge
- Verbal and written communication
Timeline
Chef
Pizzarte
01.2010 - 01.2012
Chef
Nettuno
04.2008 - 10.2008
Chef
Iacp
01.2008 - 01.2008
Chef
Chamber of Commerce, Montreal
01.2008 - 01.2008
Chef
Barlotta & Assoc
01.2008 - 01.2008
Chef
Ninco Nanco
01.2007 - 01.2007
Chef
James Beard House
01.2006 - 01.2006
Chef
Deluxe Tiffany
01.2006 - 01.2006
Chef
La Locanda Di Bu, Owner
01.2003 - 01.2017
Chef
Ristorante Il Gastronomo, Owner
01.1996 - 01.2003
High School Diploma -
Surveyor Diploma