ANTONIO TORONE

• Assembled shot sequences to create seamless transitions between scenes.
• Worked on multiple projects simultaneously, demonstrating excellent time-management skills.
• Maintained organised digital archives for easy retrieval of project files.
• Stayed updated on industry trends to deliver fresh and relevant content.

I took on this position during my second year at university, so I was constantly balancing my time between staying on top of exams and meeting my supervisor’s requests. I worked on a European project called Multhem, which involved several partners from across Europe. There were constant requests for digital materials and adjustments from various CEOs, so things were always changing to meet their needs. Design isn’t just about what the artist likes, it's about what the client wants. As a creative person, I understand that the work is a continuous process of development and refinement until it fully satisfies the client. Most of my tasks involved creating video advertisements for Hackathon challenges across Europe, as well as posters for event promotions. I was mainly the person behind the digital materials used to advertise and attract interest in the project.

Working in one of Soho House’s busiest and most high-profile members’ clubs, I’ve developed strong communication, teamwork, and leadership skills in fast-paced, high-pressure environment.

• Lead bar operations across 8 bars, managing stock, coordinating with large teams, and maintaining high service standards during peak hours.
• Strengthened conflict resolution and guest-facing communication through direct interaction with a diverse, high-profile clientele.
• Built confidence, adaptability, and clear-thinking under pressure—skills essential to both hospitality and creative production environments.
• Balanced full-time work with full-time study, demonstrating strong time management and commitment to personal development.

Oversaw bar operations across a multi-bar venue, leading a team and ensuring smooth service during high-volume shifts.

• Managed team assignments and shift coordination across 4 bars, offering support and ensuring service quality under pressure.
• Conducted stock checks and replenishment in real time during service to maintain readiness and consistency.
• Handled supplier communications and orders for spirits, beer, and wine; ensured accuracy in stock levels, invoicing, and deliveries.
• Built strong multitasking, problem-solving, and organisational skills through office duties and service leadership.