Vincenzo Morena

1)Steward Experience at DB Lounge Frankfurt serving over 500 customers per day.

2)Expertise in providing high-quality service, ensuring customer satisfaction.

3) Ability to manage stress and work efficiently even during peak hours

1)Management and supervision of dining room staff, ensuring high standards of customer service.

2)Planning and organization of events and services details for guests.

3)Tracking sales and marketing targets business, contributing to the achievement of results

1)Management and coordination of personnel in the sector of hospitality in a successful restaurant.

2)Responsible for planning and budgeting tasks for the pizzeria department