Summary
Overview
Work History
Education
Skills
Cookery
Certification
Languages
Timeline
Generic
ARUMUGAVEL MARIAPPAN

ARUMUGAVEL MARIAPPAN

Vicoequence

Summary

Passionate and skilled chef with over 6 years of diverse culinary experience. Goal is to contribute to a high-standard culinary team by leveraging expertise in food preparation, kitchen management, and team collaboration. Dedication to providing exceptional dining experiences drives and constantly refining skills to advance in the culinary arts.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cuoco

Ristorante Di Gigino Pizzametro
11.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Commi Chef

IL BUCO
06.2023 - 10.2023
  • Company Overview: Michelin Star
  • Ensured the consistent maintenance of the highest standards and quality in food production, as well as departmental hygiene
  • Michelin Star

Commi Chef

IBIS Styles, Palermo
01.2022 - 12.2022
  • Responsible for ensuring that the standard and quality of the food production and the hygiene within the department is always maintained at the highest level

Commi Chef

Hyat Pune
10.2018 - 12.2020
  • Primary goal was to orient Italian and north Indian cuisine
  • Responsible for panning the menu, ensuring that each dish is nutritious and cost-effective and collaborating with at team of kitchen staff to deliver food that meets higher quality

Continental Kitchen Commi III

Neelam The Grant
07.2017 - 10.2018
  • Worked in all aspects of food preparation
  • Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

Trainee Chef

Royal Court
12.2014 - 02.2017
  • Trained as a part time chef in Food & Beverage Production Department and specialised in Chinese and Continental cuisine

Education

Post Graduate - Tourism System And Hospitality Management

Università degli Studi di Palermo
Palermo

BSc - Hotel Management and Catering Science

Madurai Kamaraj University
12.2017

Skills

  • Kitchen Skill
  • Creativity
  • Nutrition
  • Food Prep
  • Business Skill

Cookery

  • Indian
  • Italian
  • Continental
  • Sea food

Certification

H.A.C.C.P

Languages

English
Upper intermediate (B2)
Italian
Intermediate (B1)
Hindi
Elementary (A2)
Tamil
Bilingual or Proficient (C2)

Timeline

Cuoco

Ristorante Di Gigino Pizzametro
11.2023 - Current

Commi Chef

IL BUCO
06.2023 - 10.2023

Commi Chef

IBIS Styles, Palermo
01.2022 - 12.2022

Commi Chef

Hyat Pune
10.2018 - 12.2020

Continental Kitchen Commi III

Neelam The Grant
07.2017 - 10.2018

Trainee Chef

Royal Court
12.2014 - 02.2017

BSc - Hotel Management and Catering Science

Madurai Kamaraj University

Post Graduate - Tourism System And Hospitality Management

Università degli Studi di Palermo

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ARUMUGAVEL MARIAPPAN