Aurora Dall'Aglio
Milano,MB
Summary
Experienced pastry chef with a strong theoretical background in the food industry and practical expertise gained through internships and training programs. Quick learner with excellent listening skills, able to work well in a team and execute tasks with precision and proactivity. Exceptional organizational and communication abilities, extensive knowledge of products and raw materials, and a high level of autonomy in operational tasks. Entrepreneurial, responsible, and constantly updated on new recipes and preparation methods. Seeking a new opportunity in a dynamic and stimulating environment where creativity can be expressed. Highly flexible and available immediately.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Trainee
Hotel Mandarin Garden
06.2023 - 09.2023
- Developed strong time management skills by consistently meeting deadlines for daily pastry production.
- Collaborated with pastry team to successfully execute large catering orders for special events.
- Showcased creativity while designing custom dessert platters for private functions and parties.
- Optimized workflow efficiency within the pastry section by proactively identifying areas of improvement within daily processes.
- Consistently met high standards of quality by carefully measuring ingredients, monitoring baking times, and ensuring proper storage conditions were maintained.
- Demonstrated commitment to maintaining a safe work environment by adhering to industry best practices and following established safety protocols.
pasticcere
Ranieri
06.2022 - 09.2022
Education
Maturity - Baking And Confectionery Products
Istituto Professionale Carlo Porta
06.2024
Skills
- Ingredient Knowledge
- Sanitation Procedures
- Pastry Techniques
- Pastry Decoration
- Sanitation Practices
- Creative presentation
- Dessert Preparation
- Multitasking Abilities
- Reliability
- Excellent Communication
Websites
Languages
English
Intermediate (B1)
Spanish
Elementary (A2)
German
Elementary (A2)
Italian
Bilingual or Proficient (C2)
Certification
B2 language certification in English
Timeline
Pastry Trainee
Hotel Mandarin Garden
06.2023 - 09.2023
pasticcere
Ranieri
06.2022 - 09.2022
Maturity - Baking And Confectionery Products
Istituto Professionale Carlo Porta
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