Beatrice D'Anastasio
Rome
Summary
Experienced Head Bartender with over five years in prestigious London venues, excelling in high-volume service and fast-paced environments. Adept at crafting bespoke cocktails, including vintage and molecular creations, while consistently preparing multiple orders under tight timeframes and producing over 400 drinks per shift. Known for creating visually striking presentations using fresh, intricate garnishes to enhance the customer experience. Committed to delivering exceptional service standards and fostering a welcoming atmosphere that drives customer satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Bartender
MAÇAKIZI Hotel
01.2024 - 12.2024
- Built strong client relationships and integrated diverse cultural practices into the bar’s operations.
- Led bar operations in a luxury hospitality setting, maintaining high standards of service quality.
Head Bartender
Heddon Street Kitchen – Gordon Ramsay
03.2023 - 12.2023
- Developed and delivered signature cocktails, showcasing advanced mixology techniques and creativity.
- Mentored junior staff, fostering a collaborative team environment to ensure exceptional guest experiences.
Bar Supervisor
Young’s Company
03.2022 - 03.2023
- Oversaw daily bar operations, including inventory management, staff scheduling, and performance evaluation.
- Trained and supervised a team of bartenders, ensuring adherence to safety protocols and service standards.
Cocktail Bartender
The Zetter Townhouse
01.2021 - 03.2022
- Delivered a polished and seamless service experience in a high-end boutique hotel setting.
- Maintained the bar’s aesthetic appeal and ensured strict compliance with health and safety standards.
Bartender
Founder’s Arms
02.2018 - 01.2021
- Worked in a very busy English pub, serving high volumes of customers while ensuring exceptional service.
- Mixed a wide range of drinks and maintained efficiency in a fast-paced environment.
Education
High School Diploma -
IISS Sandro Pertini
Genzano Di Roma, Italy06-2017
Skills
- Wine & Food Pairing
- Adaptability
- Customer service
- Knowledge of Variety of Drink Recipes
- Team collaboration
- Responsible Service of Alcohol Standards
- Bartending
- Liqueurs knowledge
Certification
- EBS (nternational Bartender Course Certificate);
- Molecular Mixology;
- Vintage Mixology;
- Professional Bartender.
Languages
Italian
English
Spanish
Timeline
Head Bartender
MAÇAKIZI Hotel
01.2024 - 12.2024
Head Bartender
Heddon Street Kitchen – Gordon Ramsay
03.2023 - 12.2023
Bar Supervisor
Young’s Company
03.2022 - 03.2023
Cocktail Bartender
The Zetter Townhouse
01.2021 - 03.2022
Bartender
Founder’s Arms
02.2018 - 01.2021
High School Diploma -
IISS Sandro Pertini
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