Benito Rainone
Mercato San Severino,SA
Profilo professionale
A professional with excellent communication and relationship skills with international audiences, adept at teamwork and possessing strong analytical and organisational skills. Proficient in listening and interpreting requests, with a high level of proficiency in the Office package (Word, Excel, PowerPoint). Committed to leveraging these competencies to achieve career goals in a dynamic work environment.
Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Proactive planner and problem solver.
Panoramica
13
13
anni di esperienza
Esperienza lavorativa
Room service manager
Il covo dei saraceni
Positano, Provincia di Salerno
04.2025 - Current
- Management of customer requests to ensure high-quality service and satisfaction.
- Coordination of room service operations to maximize efficiency and timeliness.
- Monitoring and controlling service quality to maintain the required business standards.
Bar Manager
Chalet del Sogno-Madonna di Campiglio
06.2024 - 10.2024
- Management of the daily operations of the bar, ensuring high-quality customer service.
- Coordination of staff by assigning tasks and monitoring team performance.
- Development and implementation of strategies to increase sales and improve efficiency.
Barman
Hotel Covo dei Saraceni-Positano (SA), Italy
Positano, SA
04.2022 - 01.2024
- Monitoring bar stock levels
- Preparation of personalized and à la carte drinks
- Management of room service
Barman
Chalet Santa Teresa-Salerno (SA), Italy
Salerno, SA
04.2021 - 04.2022
- Preparation and serving of alcoholic and non-alcoholic beverages
Barman
Barbacchio Cocktail Bar-Cava de tirreni (SA), Italy
Cava de tirreni, SA
09.2019 - 06.2020
- Monitoring bar stock levels
- Preparing customised and à la carte drinks
- Preparing garnishes by stoning and cutting fruit evenly
- Verifying age requirements for consuming alcohol by checking identification documents
Bartender
Blau Green Bar-Fisciano (SA), Italy
Fisciano, SA
06.2018 - 02.2019
- Preparation of home-made products
- Monitoring of bar stock levels
- Preparation of personalized and à la carte drinks
- Preparation of garnishes by stoning and cutting the fruit evenly
- Verification of possession of the age requirements for consuming alcohol by checking identification documents
Restaurant Manager
Leonardo’s Restaurant-West Boldon, United Kingdom
West Boldon
10.2016 - 11.2017
- Presentation of the menu and dishes of the day to customers
- Printing of the receipt, recording the total of consumption, collection and payments, filling in the receipts
- Strategic and timed approach of customers in order to take orders and confirm their satisfaction at the end of the meal, intervening to correct any problematic situations
- Relations with suppliers Rapid and precise communication of orders to the kitchen staff, highlighting special requests or dietary restrictions
Barman
Best Western Hotel “La Conchiglia”-Palinuro (SA)
Palinuro, SA
06.2016 - 09.2016
- Creating an aesthetically pleasing bar area
- Monitoring stock levels Preparing customised and à la carte drinks
- Preparing garnishes by stoning and evenly cutting fruit
- Working directly with the chef to achieve greater evening attendance
Waiter
LEONARDO’S RESTAURANT West Boldon, United Kingdom
West Boldon
01.2014 - 05.2016
- Setting up the restaurant room and seating
- Table service of drinks, taking care to regularly check that they have not run out.
- Service and description of dishes
Chef de rang
Hotel Bristol-Bellaria Igea Marina (RN), Italy
Bellaria Igea Marina, RN
06.2014 - 09.2014
- Presentation of the menu and dishes of the day
- Quick and precise communication of orders to the kitchen staff, highlighting special requests or dietary restrictions
- Check with guests to obtain an opinion on the food served and resolve any problems
Chef de rang
Morese Restaurant-Mercato San Severino (SA), Italy
Mercato San Severino, SA
11.2012 - 05.2014
- Dining room service Setting up the restaurant room for banquets and ceremonies
Chef de rang
Hotel Bristol-Bellaria Igea Marina (RN), Italy
Bellaria Igea Marina, RN
06.2012 - 09.2012
- Chef de rang
Istruzione
European Bartender School
12.2016
Diploma of Bar Room Operator -
IPSEOA Manlio Rossi Doria
01.2015
Competenze
- Excellent communication and relationship skills with international audiences
- Teamwork
- Analytical and organizational skills
- Listening and interpreting requests
- Proficiency with Office package (Word Excel PowerPoint) and email
LANGUAGE SKILLS
Italian mother tongue
English (Fluent)
French (Basic)
Spanish (Basic)
Cronologia
Room service manager
Il covo dei saraceni
04.2025 - Current
Bar Manager
Chalet del Sogno-Madonna di Campiglio
06.2024 - 10.2024
Barman
Hotel Covo dei Saraceni-Positano (SA), Italy
04.2022 - 01.2024
Barman
Chalet Santa Teresa-Salerno (SA), Italy
04.2021 - 04.2022
Barman
Barbacchio Cocktail Bar-Cava de tirreni (SA), Italy
09.2019 - 06.2020
Bartender
Blau Green Bar-Fisciano (SA), Italy
06.2018 - 02.2019
Restaurant Manager
Leonardo’s Restaurant-West Boldon, United Kingdom
10.2016 - 11.2017
Barman
Best Western Hotel “La Conchiglia”-Palinuro (SA)
06.2016 - 09.2016
Chef de rang
Hotel Bristol-Bellaria Igea Marina (RN), Italy
06.2014 - 09.2014
Waiter
LEONARDO’S RESTAURANT West Boldon, United Kingdom
01.2014 - 05.2016
Chef de rang
Morese Restaurant-Mercato San Severino (SA), Italy
11.2012 - 05.2014
Chef de rang
Hotel Bristol-Bellaria Igea Marina (RN), Italy
06.2012 - 09.2012
European Bartender School
Diploma of Bar Room Operator -
IPSEOA Manlio Rossi Doria
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