Summary
Overview
Work History
Education
Skills
Timeline
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Bik Marinaj

Castelli Calepio,BG

Summary

Dynamic Head Butcher with extensive experience at Conad Superstore, recognized for enhancing customer satisfaction through exceptional service and expertise in meat preparation. Proven ability to increase sales by creating appealing displays and mentoring staff in cutting techniques. Skilled in food safety and deboning, ensuring top-quality products for discerning customers.

Overview

27
27
years of professional experience

Work History

Head Butcher

Conad Superstore - Supermercato
01.2024 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Prepared and cooked meat products to provide customers with samples and test product quality.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Mentored new butchers on proper cutting techniques, product handling, and customer service skills.

Head Butcher

Migros
01.2008 - 01.2024
  • Generated repeat business by building rapport with customers through personalized service and attention to detail.
  • Increased team productivity through effective delegation of tasks based on individual strengths and areas of expertise.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Mentored new butchers on proper cutting techniques, product handling, and customer service skills.

Head Butcher

Ambrossini
01.2003 - 01.2008
  • Mentored new butchers on proper cutting techniques, product handling, and customer service skills.
  • Increased sales by creating appealing meat displays and ensuring product freshness.
  • Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.

Head Butcher

Achille
01.1999 - 01.2003
  • Learned safety protocols for handling and processing meat products.
  • Assisted in maintaining cleanliness and organization of butcher area.
  • Operated cutting tools and equipment under supervision to ensure quality standards.
  • Participated in inventory management by tracking stock levels of meats and supplies.
  • Followed instructions for food preparation techniques to enhance product presentation.
  • Supported team in preparing various cuts of meat to meet customer demands.
  • Observed experienced butchers to acquire skills in meat selection and preparation methods.
  • Gained knowledge of industry regulations related to food safety and sanitation practices.
  • Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
  • Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.

Education

High School Diploma -

Ded GJon Luli
Albania

Skills

  • Customer service
  • Meat weighing and labeling
  • Customer service abilities
  • Food safety
  • Deboning meat
  • Meat cutting
  • Meat preparation

Timeline

Head Butcher

Conad Superstore - Supermercato
01.2024 - Current

Head Butcher

Migros
01.2008 - 01.2024

Head Butcher

Ambrossini
01.2003 - 01.2008

Head Butcher

Achille
01.1999 - 01.2003

High School Diploma -

Ded GJon Luli

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Bik Marinaj