Ovidiu Mugurel Bosinceanu
London
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Pastry Chef
The Cottage Hotel
07.2021 - 10.2023
- Ensure efficient kitchen operations by training, guiding, and coordinating new staff members
- Date and write down all sweets every day in sweet chart
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Maintained clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Ensure each item in fridges are labeled and covered, and all items in fridges are stored and conform to F.I.F.O regulations
- Clean and sanitize pastry section and all materials machines, used for cooking every day
- Deep clean entire pastry section clean and tidy at all times
- Decorate and prepare sweet items for order
- Help Head Chef with prepping, plating, and serving at dinner and lunchtime.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
Warehouse Worker
Alimtex Warehouse/store
10.2020 - 07.2021
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Increased accuracy of inventory records through meticulous documentation and regular audits.
- Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
- Checked packages and merchandise for damage and notified vendors.
- Performed general housekeeping and cleaning tasks.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Delivery Driver
Uber Eats
01.2020 - 07.2021
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
- Maintained strong relationships with clients through proactive communication and personalized service.
- Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
Delivery Driver
Glovo
06.2019 - 07.2021
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
- Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
- Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
Housekeeper
Biciclete Guest House
06.2019 - 12.2019
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- welcoming guests , presenting the house and provide imformaion aboutthe city and places to visit
Chef
Arden Oak Harvester(UK)
01.2019 - 04.2019
- My job was to cook and plate food requested by clients for breakfast, lunch, and dinner and make sure every food item was cooked in the designated area
- Clean and sanitize the main kitchen, check fridge temperatures 3 times per day also check the temperature of the salad bar and rotisserie grill
- Check on food ordered in the morning and count every item from delivery and storage
- Make the prep, prepare salads, defrost frozen items, and make sure everything is ready for the next day, breakfast, lunch, and dinner
- Label and cover all food items and restore them properly
- Help to wash dishes and clean the back kitchen
- Make sure every night before the shift ends that every type of food is up to date, labeled, and covered correctly in all fridges and food units.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
Chef Line
Lobster Bod Bistro – same owner at The Cottage Hotel(UK)
08.2018 - 10.2018
- Cook and prep fresh food every day, make baked sweets; vacuum pack and label all food items and restore them in fridges or designated areas to conform to F.I.F.O regulations
- Store all food items on delivery days
- Make sure every day that lobsters are in perfect condition
- Prepare, cook, and plate every dish and make sure everything is served perfectly
- Keep kitchen clean and tidy
- Wash dishes
- Deep clean main kitchen, food store, bin store, and lobster store, as well as all fridge units, ovens, and fryers
- Note in charts every day, temperature of fridges, food wastage, number of food items made in one day and what was cleaned
- Clean and sanitize main kitchen and lobster room every day before leaving shift and ensure everything is stored properly, covered, labeled, and up to date.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Interacted with guests to obtain feedback on product quality and service levels.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated with team members to prepare orders on time.
Kitchen Porter/commis Chef
Cottage Hotel(Uk)
05.2015 - 08.2018
- Operate washing machine and make sure all pots and trays are clean and placed properly
- Washing, peeling, chopping, cutting, and cooking meat and vegetables, help chefs in kitchen with everything
- Deep clean all kitchen sections, bin areas, holes, and food storage, and note everything in Deep cleaning chart
- Clean and sanitize every day all tables, sinks, outside fridges, door handles, bins, and floors, and note all in Daily Cleaning chart
- And make sure all garbage bins are empty before ending shift
- Make sure, on delivery days, every food item ware properly stored in fridge units or food stores respecting F.I.F.O regulation
- Once per week I wa opperating as commie chef, cooking breakfast, preparing everything for next day's breakfast, making sure everything was clean, sanitized, and tidy up after breakfast; preparing starters for lunch and dinner, preparing and plating starters and handling cold dishes, help de Head Chef in service at lunch and dinner
- Keep starter section clean and tidy before ending shift.
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Increased overall kitchen productivity through effective communication and collaboration with team members.
- Streamlined dishwashing processes by implementing efficient organization methods for incoming dirty dishes and outgoing clean ones.
- Gained proficiency in various cooking techniques while assisting chefs with meal preparation duties as needed.
- Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
- Developed strong time management skills by prioritizing tasks and working efficiently under pressure to meet deadlines in a fast-paced environment.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or traies items used often by kitchen staff.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Pastry Chef
The Cottage Hotel
08.2017 - 03.2018
- I must check and make sure that everything's functional in pastry section(fridges, ovens, lights, gas, hob)
- Prepare, cook, and make all pastry and sweeties
- Cover and label all sweeties
- Date and write down all sweets every day in sweet chart
- Ensure each item in fridge is labeled and covered, and all items in fridges are stored and conform to F.I.F.O regulations
- Clean and sanitize pastry section and all materials machines, used for cooking every day
- Deep clean entire pastry section clean and tidy at all times
- Decorate and prepare sweet items for Sweet Trroly
- Helping Head Chef with prepping, plating, and serving at dinner and lunchtime.
- Maintaing clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
- Maintained well-organized mise en place to keep work consistent.
Sales Assistant
ROMDAC INVEST COMPANY
02.2015 - 05.2015
- Welcome and advise customers, Sales of auto parts, operate cash register and Keep shop floor clean and tidy.
- Increased sales by building strong customer relationships and providing excellent service.
- Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
- Helped customers locate products and checked store system for merchandise at other sites.
- Assisted customers with prompt and polite support in-person and via telephone.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Built customer loyalty and retention by delivering excellent shopping experiences.
Kitchen Attendant
Po Sang Fish and Chips Chinese takeaway
09.2013 - 02.2015
- I must ensure that the food preparation areas are clean and sanitized
- Washed utensils and dishes, operated and cleaned everyday kitchen machinery, pill and cut vegetables, and prepared everything for chefs to have nearby before the store was opened such as containers for serving food, cups, lids to cover the food, vegetables, etc
- Deep cleaning of all kitchen sections, food storage, and fridge units once a week
- Put in place all items on delivery day
- Washing, peeling, chopping, cutting, and cooking rice and vegetables, during service time
- Helping to prepare salads and desserts
- Disposing of rubbish.
- Minimized food waste through careful portion control and monitoring of expiration dates.
- Consistently met health inspection standards, contributing to a clean and sanitary kitchen environment.
- Reduced wait times for customers by efficiently organizing supplies for easy access during busy shifts.
- Prepared dishes for catering events or during high-volume shifts.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Transported food items from storage areas to kitchen for prepping.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
Kitchen Attendant
Dragon City Chinese takeaway
08.2013 - 08.2013
- Maintaining kitchen equipment, utensils, and machinery
- Helping chef to prepare snacks and meals
- Completing cleaning duties
- Storage of food
- Prepare food according to menu in a safe, sanitary manner under direction of cook in charge
- Clean kitchen area
- Deep cleaning all store sections, food storage, kitchen section, and bathroom once per week
- Put in place all items on delivery day
- Disposing of rubbish.
- Expedited order completion by skillfully multitasking between cooking stations as needed during busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cleaner
Car Wash
03.2013 - 07.2013
- Washing, cleaning, vacuuming cars, and cleaning Car Wash Sore.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
Education
Tourism And Services - Tourism And Services
Univesity Alexandru Ioan Cuza
Iasi Italy07.2012
Skills
- Recipe Development
- Ingredient Sourcing
- Presentation management
- Menu Planning
- Creativity and Innovation
- Inventory Rotation
- Quality Control
- Food Safety
- Cake Decorating
- Stock Rotation
- Multitasking Abilities
Languages
English
Upper intermediate (B2)
French
Beginner (A1)
Italian
Elementary (A2)
Position Applying For
Kitchen attendant, commis chef, demi chef de partie, pastry chef, night porter, general assistant
Personal Information
- Date of Birth: 10/14/88
- Marital Status: Single
Timeline
Pastry Chef
The Cottage Hotel
07.2021 - 10.2023
Warehouse Worker
Alimtex Warehouse/store
10.2020 - 07.2021
Delivery Driver
Uber Eats
01.2020 - 07.2021
Delivery Driver
Glovo
06.2019 - 07.2021
Housekeeper
Biciclete Guest House
06.2019 - 12.2019
Chef
Arden Oak Harvester(UK)
01.2019 - 04.2019
Chef Line
Lobster Bod Bistro – same owner at The Cottage Hotel(UK)
08.2018 - 10.2018
Pastry Chef
The Cottage Hotel
08.2017 - 03.2018
Kitchen Porter/commis Chef
Cottage Hotel(Uk)
05.2015 - 08.2018
Sales Assistant
ROMDAC INVEST COMPANY
02.2015 - 05.2015
Kitchen Attendant
Po Sang Fish and Chips Chinese takeaway
09.2013 - 02.2015
Kitchen Attendant
Dragon City Chinese takeaway
08.2013 - 08.2013
Cleaner
Car Wash
03.2013 - 07.2013
Tourism And Services - Tourism And Services
Univesity Alexandru Ioan Cuza
Similar Profiles
Arantxa DsouzaArantxa Dsouza
Reservation Associate at Hotel Naga CottageReservation Associate at Hotel Naga Cottage
Miriam Faith MartinezMiriam Faith Martinez
RN-Clinical Resource Nurse Outpatient Infusion at Santa Barbara Cottage HospitalRN-Clinical Resource Nurse Outpatient Infusion at Santa Barbara Cottage Hospital
Raquelle SurprenantRaquelle Surprenant
Dog Groomer at Charms Canine CottageDog Groomer at Charms Canine Cottage