Brian Agramont

Supervised bar operations and ensured smooth, high-quality service
• Created innovative and visually impactful cocktails at the bar and table
• Managed bar inventory and ingredient restocking
• Coordinated the bar team to maintain high service standards
• Developed drink menus tailored to the hotel’s culinary offerings
• Ensured cleanliness and readiness of the bar station
• Supported training of junior bartenders
• Engaged with guests and offered personalized recommendations

• Managed bar and dining staff and oversaw flawless service execution
• Created complex cocktails with elaborate presentation
• Designed drink menus, managed purchases, calculated costs and pricing
• Welcomed and advised guests with food and drink pairings
• Reduced waste through ingredient supervision and planning
• Controlled inventory with cost-saving measures
• Conducted training sessions for restaurant and bar staff
• Maintained guest relations from arrival to departure
• Scheduled daily shifts and long-term staff planning

• Managed daily cash and card transactions
• Redesigned training for new staff
• Supervised a team and ensured a productive work environment
• Organized bar setup and tools
• Customized drinks for guest preferences
• Developed new recipes in line with mixology trends
• Monitored bar stock and prepared for events
• Delivered counter and table service

• Executed all bar duties with precision
• Led training for new staff
• Maintained a positive work culture
• Designed cocktail menus and personalized drinks
• Handled payments and inventory
• Delivered rapid and courteous service