Brian Anthony Agramont
Milano
Profilo professionale
I have an enterprising and determined personality, I specialize in Giapan culture and recently in Italian liqueurs. I am highly motivated and eager to grow professionally as a Bar Manager, proactively contributing to the achievement of individual and team goals. I complete the tasks assigned to me with commitment and determination, always acting in accordance with the feedback and recommendations of colleagues and superiors with a view to continuously improving the service. I believe I have excellent communication and interpersonal skills, which are useful for providing a stable foundation for the bar team so that all members can feel at ease.
Panoramica
4
4
years of professional experience
Esperienza lavorativa
Bar supervisor
Zuma Opening Team, Olimpic Games
Cortina
12.2025 - ad oggi
- Planning and implementing strategies to increase cocktail and beverage sales.
- Maintaining the highest standards of cleanliness and compliance with health and safety regulations.
- Controlling inventory and restocking the warehouse as needed.
- Managing various cashier operations and accepting traditional or digital payments.
- Checking the correct storage of products and raw materials.
- Checking the product line needed to prepare cocktails and decorations.
- Selecting, training, and updating bar area staff.
- Storage and disposal of food waste and packaging in accordance with industry regulations.
- Coordination with other managers and the team to ensure high levels of service.
- Evaluation and implementation of new procedures to improve service standards.
- Customer management using the necessary courtesy to ensure customer loyalty.
Senior Bartender
Zuma
Capri
04.2025 - 10.2025
- Checking inventories and preparing sales and cost reports for management.
- Training staff in mixology techniques, customer service, and health and hygiene regulations.
- Managing the warehouse, ordering supplies, and periodically restocking refrigerators.
- Express preparation of cocktails using elaborate techniques and spectacular presentations.
- Ensuring the correct preparation of equipment, syrups, ingredients, and decorations necessary for the express preparation of drinks.
- Opening, pouring, and tasting wines at the table and advising customers on pairings.
- Welcoming and entertaining customers, interpreting their tastes and offering a selection of cocktails, wines, and drinks.
- Supervision of order, cleanliness of the bar and dining room, and excellence in service.
- Receiving customer payments and general administration of bar activities.
- Management and assistance with all kitchen and reception orders.
- Welcoming customers by providing information and taking orders.
- Coordination of supply orders for spirits, ingredients, and bar consumables.
Senior Bartender
The Plain Hotel
Milano, MI
07.2024 - 03.2025
- Management of bar and dining room staff and supervision of the perfect execution of service.
- Creation of cocktails with elaborate preparations and spectacular presentations at the bar or table.
- Creation of menus and drink lists, management of purchases for the wine cellar, calculation of expenses and pricing.
- Welcoming customers to the bar, recommending drinks and any food pairings.
- Training staff in mixology techniques, customer service, and health and hygiene regulations.
- Managing bar room staff and monitoring the proper execution of service.
Assistant Barmanager
House of ronin
Milano
05.2023 - 06.2024
- Reduction of food waste through supervision of ingredient usage for cost planning, expected customers, and item popularity.
- Effective management of inventory items and supplies with cost cutting.
- Preparation and delivery of training programs in the food service industry to educate staff.
- Optimal management of guest relations, from initial contact to final check-out, resulting in increased satisfaction and loyalty.
- Long-term planning of daily shifts and employee work schedules.
- Daily management of cash and credit card transactions with accuracy and efficiency.
- Redesign of the training program for new employees.
- Supervision of a team, promoting a positive and productive atmosphere that improves the employee experience.
Bartender
House Of Ronin
Milano
02.2022 - 05.2023
- Organization of the bar counter and arrangement of bar equipment.
- Cash register and payment management.
- Preparation of traditional and modern cocktails and long drinks.
- Creation of cocktail menus suited to the restaurant's cuisine.
- Customization of cocktails based on customer requests and preferences.
- Monitoring bar and warehouse stocks.
- Cleaning and tidying the workstation at the end of the evening.
- Developing new recipes in accordance with mixing techniques.
- Welcoming customers and taking orders.
- Communicating pleasantly with customers even during the busiest periods in order to promote a fun and positive atmosphere.
- Sharing in-depth information about drink preparation with customers and offering samples of the latest concoctions.
- Providing fast and courteous service to ensure customer satisfaction.
- Developing creative bar menus and new cocktail recipes by constantly researching new trends in the industry.
- Knowing how to prepare every item on the menu and numerous off-label drinks to satisfy all customer needs.
Bartender
Bar Martini- Dolce&Gabbana
Milano
08.2021 - 03.2022
- Organization of the bar counter and arrangement of bar equipment.
- Preparation of dry ingredients, liqueurs, syrups, and juices for cocktail preparation.
- Preparation of traditional and modern cocktails and long drinks.
- Personalization in accordance with mixing techniques.
- Organization of the bar counter and cocktail station to streamline and speed up service during events.
- Bar service and table service support.
- Welcoming customers and taking orders.
- Preparing for the café by monitoring the machines to prevent them from running out during peak hours. Preparing cocktails according to customer requests and preferences.
- Monitoring bar and warehouse stocks.
- Cleaning and tidying the workstation at the end of the evening.
- Developing new recipes.
Istruzione
Maturita - Tecniche Audiovisive
IIS Galilei-Luxemburg
Milano06.2017
Certificato Bartender - Food&Beverage
European Bartender School
Milano04.2018
Competenze
My main skills in a strictly professional context are:
- American bartending
- Personnel management skills
- Stress management
- Multitasking skills
- Leadership skills
- Good manual dexterity and precision
- Extensive knowledge of Asian beverages
- Extensive knowledge of Italian spirits
- Operational autonomy
- Inventory and stock management
- As for my personal skills, I consider myself a person with:
- Strong motivation and proactive attitude
- Communication and interpersonal skills
- Active listening skills
- Leadership skills
- Adaptability and flexibility
- Teamwork skills
- Analytical thinking and problem-solving skills
Lingue
4,B2,6,C2
Lingue
Spagnolo
Italiano
Inglese
Cronologia
Bar supervisor
Zuma Opening Team, Olimpic Games
12.2025 - ad oggi
Senior Bartender
Zuma
04.2025 - 10.2025
Senior Bartender
The Plain Hotel
07.2024 - 03.2025
Assistant Barmanager
House of ronin
05.2023 - 06.2024
Bartender
House Of Ronin
02.2022 - 05.2023
Bartender
Bar Martini- Dolce&Gabbana
08.2021 - 03.2022
Maturita - Tecniche Audiovisive
IIS Galilei-Luxemburg
Certificato Bartender - Food&Beverage
European Bartender School